Hot Honey Roni Cups, Vodka Sauce & Fresh Mozzarella Round Sicilian Pizza
Introduction
Hot Honey Roni Cups are a fun and delicious twist on traditional pizza! With a combination of spicy hot honey, zesty vodka sauce, and gooey fresh mozzarella, these cups are perfect for any occasion. Whether you’re hosting a party or having a cozy night in, these bite-sized pizzas will surely impress everyone.
Why Make This Recipe
This recipe is fantastic for many reasons! First, it’s easy to make, even for beginners. Second, it offers a unique flavor profile that blends sweet and spicy with creamy goodness. Plus, they are portion-friendly, making them a great snack or appetizer. Who wouldn’t want a mini pizza bursting with flavors?
How to Make Hot Honey Roni Cups
Ingredients:
- Pizza dough
- Sliced pepperoni
- Hot honey
- Vodka sauce
- Fresh mozzarella cheese
- Olive oil
- Italian seasoning
- Parmesan cheese
- Fresh basil
Directions:
- Preheat the oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface.
- Cut the dough into circles and press them into a muffin tin to form cups.
- Bake the cups until slightly golden.
- Once the cups are ready, add a spoonful of vodka sauce to each cup.
- Place sliced pepperoni and fresh mozzarella on top.
- Drizzle with hot honey and sprinkle with Italian seasoning.
- Bake for an additional 10 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil and Parmesan cheese before serving.
How to Serve Hot Honey Roni Cups
Serve these delicious cups warm right out of the oven. They make an excellent appetizer for gatherings or a fun meal for family movie night. Pair them with a side salad or some fresh veggies for a complete spread.
How to Store Hot Honey Roni Cups
If you have any leftovers, let the cups cool completely. Then, place them in an airtight container and store them in the refrigerator. They will last for about 3 days. You can reheat them in the oven for a few minutes to get them warm and crispy again.
Tips to Make Hot Honey Roni Cups
- Use Store-Bought Dough: If you’re short on time, you can use store-bought pizza dough for convenience.
- Customize the Toppings: Feel free to customize with your favorite toppings, like bell peppers or olives, for added flavor.
- Adjust the Heat: If you prefer a milder flavor, you can reduce the amount of hot honey or omit it altogether!
Variation
Try using a different type of cheese, like cheddar or pepper jack, for a unique twist! You could also swap the vodka sauce for marinara if you prefer traditional flavors.
FAQs
1. Can I use homemade pizza dough?
Yes, homemade pizza dough works great! Just make sure it’s rolled out evenly.
2. Is hot honey available in stores?
Yes, many grocery stores carry hot honey. You can also make your own by mixing regular honey with chili flakes.
3. What can I serve with Hot Honey Roni Cups?
You can serve them with a dipping sauce like ranch or a side salad for a complete meal.
Enjoy making and sharing these Hot Honey Roni Cups, and watch everyone rave about their delightful flavors!
Hot Honey Roni Cups with Vodka Sauce & Fresh Mozzarella
Ingredients
Dough and Base
- 1 batch Pizza dough Store-bought or homemade
Toppings
- 1 cup Sliced pepperoni
- 1/2 cup Hot honey Adjust based on spice preference
- 1 cup Vodka sauce
- 1 cup Fresh mozzarella cheese Shredded or sliced
- 1 tbsp Olive oil For greasing muffin tin
- 1 tsp Italian seasoning For flavor enhancement
- 1/4 cup Parmesan cheese Grated for topping
- 1/4 cup Fresh basil Chopped, for garnish
Instructions
Preparation
- Preheat the oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface.
- Cut the dough into circles and press them into a muffin tin to form cups.
- Bake the cups until slightly golden.
Assembly
- Add a spoonful of vodka sauce to each cup.
- Place sliced pepperoni and fresh mozzarella on top.
- Drizzle with hot honey and sprinkle with Italian seasoning.
- Bake for an additional 10 minutes until the cheese is melted and bubbly.
Serving
- Remove from the oven and garnish with fresh basil and Parmesan cheese before serving.
