Are you ready for a mouth-watering dish that combines two favorites? The Half Chicken Parm/Half Hot Honey Pepperoni Cups Pizza is a delightful twist on traditional pizza. It brings together the savory goodness of chicken Parmesan on one half and the sweet and spicy kick of hot honey pepperoni on the other. Perfect for pizza night, this recipe is easy to make and sure to please everyone at the table!
Why Make This Recipe
This recipe is a fantastic choice if you’re looking to impress your family or friends with minimal effort. You get the best of both worlds, with one side offering the classic comfort of chicken Parmesan and the other side delivering a unique sweet and spicy experience with hot honey. It’s a great way to satisfy different cravings in one meal. Plus, you can easily customize it to suit your taste!
How to Make Half Chicken Parm/Half Hot Honey Pepperoni Cups Pizza
Ingredients:
- 1 pizza dough
- 4 garlic knots (for crust)
- 1 cup marinara sauce
- 1 cup cooked chicken, diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup hot honey
- 1 cup pepperoni slices
- 1 teaspoon Italian seasoning
Directions:
- Preheat your oven according to the pizza dough instructions.
- Use the garlic knots to form a crust in a pizza pan, ensuring it is evenly spread.
- Spread marinara sauce over the crust.
- On one half, add the diced chicken and top with mozzarella cheese and Italian seasoning.
- On the other half, arrange the pepperoni slices and drizzle with hot honey.
- Bake according to the pizza dough instructions, usually around 12-15 minutes, or until the cheese is bubbly and the crust is golden.
- Remove from the oven, slice, and serve hot!
How to Serve Half Chicken Parm/Half Hot Honey Pepperoni Cups Pizza
Serve this delicious pizza hot from the oven. It pairs well with a simple side salad or some garlic bread for a complete meal. Don’t forget to have napkins on hand because it’s going to be a tasty affair!
How to Store Half Chicken Parm/Half Hot Honey Pepperoni Cups Pizza
If you have leftovers, let the pizza cool down, then store it in an airtight container in the fridge. It should last for 3-4 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes to get the crust crispy again.
Tips to Make Half Chicken Parm/Half Hot Honey Pepperoni Cups Pizza
- Make sure your garlic knots are tightly packed for a sturdy crust.
- Feel free to adjust the amount of hot honey to your taste. If you prefer it spicier, add more!
- Try adding some vegetables like bell peppers or onions for extra flavor.
Variation
You can switch out the chicken for another protein like diced sausage or even tofu for a vegetarian option. Experiment with different cheeses like cheddar for a unique flavor.
FAQs
1. Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly and saves time!
2. What if I don’t have garlic knots?
You can use any type of breadsticks or even make a regular pizza dough crust.
3. Is the hot honey necessary?
While it adds a unique flavor, you can omit it if you prefer a milder taste or replace it with regular honey.
Now you’re all set to make this delicious Half Chicken Parm/Half Hot Honey Pepperoni Cups Pizza! Enjoy your cooking!
