German Cheese Noodles
German Cheese Noodles, also known as Käsespätzle, are a comforting and delicious dish that combines soft noodles with rich cheese. This hearty meal is perfect for both weeknight dinners and special occasions. With layers of melted cheese and crispy onions, it’s a treat that pleases everyone.
Why Make This Recipe
Making German Cheese Noodles is a great way to bring a taste of Germany to your kitchen. This recipe is simple, requiring just a few ingredients, and the result is absolutely delicious. It’s a filling meal that can easily feed a crowd and is sure to become a family favorite.
How to Make German Cheese Noodles
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 1 cup grated cheese (e.g., Emmental or Gruyère)
- 1 onion, thinly sliced
- 2 tablespoons butter
- Fresh herbs for garnish (e.g., chives or parsley)
Directions:
- In a large bowl, mix flour and salt together. In a separate bowl, whisk the eggs and milk. Combine the wet and dry ingredients until the mixture is smooth.
- Bring a large pot of salted water to a boil. Use a spaetzle maker or a colander to drop the batter into the boiling water. Cook until the spaetzle float to the surface, then remove them with a slotted spoon.
- In a skillet, melt the butter over medium heat and cook the onions until they become golden and crispy.
- Mix the cooked spaetzle with the grated cheese until it melts.
- Serve topped with the crispy onions and garnish with fresh herbs.
How to Serve German Cheese Noodles
Serve German Cheese Noodles hot, straight from the pan. You can enjoy them as a main dish or as a side. They pair well with a simple salad or some roasted vegetables for a complete meal.
How to Store German Cheese Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, just warm them in a skillet over low heat, adding a little butter if needed.
Tips to Make German Cheese Noodles
- Make sure the water is boiling before adding the spaetzle. This helps them cook properly.
- Use a mix of cheeses for more flavor. Cheddar can also be delicious!
- For extra crunch, save some crispy onions and sprinkle them on top just before serving.
Variation
You can add cooked bacon or sautéed mushrooms to the dish for added flavor and texture. You can also experiment with different types of cheese to suit your taste.
FAQs
1. Can I make the dough in advance?
Yes, you can prepare the dough a few hours in advance and keep it in the fridge until you are ready to cook.
2. Can I freeze German Cheese Noodles?
Yes, you can freeze the cooked spaetzle. Just make sure to cool them completely before placing them in freezer bags.
3. What type of cheese works best?
Emmental and Gruyère are traditional choices, but you can also use mozzarella or cheddar for a different taste. Just make sure it’s a cheese that melts well!
