German Potato Soup, or Kartoffelsuppe, is a hearty and comforting dish loved by many. It’s perfect for cold days when you want something warm and satisfying. This soup is creamy, flavorful, and easy to make, making it a great choice for both beginner and experienced cooks.
Why Make This Recipe
Making German Potato Soup is a wonderful way to enjoy a classic dish that fills you up without being heavy. The combination of potatoes, cream, and herbs creates a delicious flavor that warms the soul. Plus, it’s a simple recipe that requires only a few ingredients, making it easy to whip up any time you crave a warm bowl of soup.
How to Make German Potato Soup
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft.
- Add the diced potatoes and thyme, and stir for a minute.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth, or blend in batches.
- Stir in the heavy cream and season with salt and pepper. Simmer for another 5 minutes.
- Serve hot, garnished with chopped parsley.
How to Serve German Potato Soup
Serve German Potato Soup in warm bowls. You can add a sprinkle of chopped parsley on top for color and flavor. It pairs well with crusty bread or a simple green salad for a full meal.
How to Store German Potato Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally until heated through.
Tips to Make German Potato Soup
- Use freshly chopped herbs for better flavor. If you have fresh thyme, it adds a nice touch.
- For a thicker soup, you can blend more of the potatoes or reduce the amount of broth.
- Feel free to add other vegetables like carrots or celery for extra nutrition and flavor.
Variation
You can make this soup even heartier by adding bacon or sausage. Simply cook the meat in the pot before adding the onions and garlic. This adds a smoky flavor that complements the potatoes nicely.
FAQs
1. Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth for a richer flavor.
2. Is there a dairy-free version of this soup?
Yes! You can replace the heavy cream with coconut milk or a plant-based cream substitute.
3. How do I make it spicier?
You can add red pepper flakes or a dash of hot sauce to give it a spicy kick. Enjoy your cooking!
