Steamed Yeast Dumplings

Steamed Yeast Dumplings

Introduction

Steamed Yeast Dumplings are soft, fluffy treats that are perfect for any meal. They are made from simple ingredients and are very easy to prepare. You can enjoy them with sweet or savory toppings, making them a versatile dish for various occasions.

Why Make This Recipe

Making Steamed Yeast Dumplings is a great way to explore a classic comfort food. They are delicious, satisfying, and fun to make. This recipe allows you to use basic pantry ingredients, and the end result is a warm, pillowy dumpling that pleases everyone, from kids to adults. Plus, they steam easily, which keeps them light and healthy!

How to Make Steamed Yeast Dumplings

Making these dumplings is straightforward. Follow the simple steps below, and soon you’ll have a batch ready to enjoy.

Ingredients

• 250 g all-purpose flour (2 cups)
• 7 g dry yeast (2 1/4 tsp)
• 125 ml warm milk (1/2 cup)
• 1 egg
• 30 g sugar (2 tablespoons)
• 30 g unsalted butter (2 tablespoons)
• 1 pinch salt
• 125 ml milk (1/2 cup) for steaming
• 30 g butter (2 tablespoons) for steaming

Directions

1. Combine the flour, yeast, sugar, and salt in a bowl.
2. Add the warm milk, egg, and butter to the mixture. Knead everything together until the dough is smooth, which should take about 5–7 minutes.
3. Cover the dough with a cloth and let it rise in a warm place for 1 hour or until it has doubled in size.
4. After it has risen, divide the dough into 5–6 equal pieces. Shape each piece into a ball and let them rest for another 15 minutes.
5. In a wide pot or pan with a tight-fitting lid, heat the 125 ml milk and 30 g butter until it simmers.
6. Place the dumplings into the pot, cover it, and steam on low heat for 20–25 minutes. Do not open the lid during this time.
7. Serve the dumplings warm, and enjoy them with vanilla sauce, fruit compote, or sprinkled with cinnamon sugar.

How to Serve Steamed Yeast Dumplings

Steamed Yeast Dumplings are delicious served warm. You can top them with a sweet vanilla sauce, rich fruit compote, or simply sprinkle them with cinnamon sugar. They also pair well with savory dishes or can be enjoyed plain.

How to Store Steamed Yeast Dumplings

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, steam them lightly for a few minutes, or warm them in the microwave.

Tips to Make Steamed Yeast Dumplings

• Make sure your milk is warm, but not too hot, as it can kill the yeast.
• Kneading the dough well will ensure a smooth texture.
• Allow the dough enough time to rise. This is key for fluffy dumplings.
• Keep the lid on while steaming to retain moisture and heat.

Variation

You can add flavors to your dumplings by incorporating ingredients like grated lemon zest or vanilla extract into the dough. For a savory version, try adding chopped herbs or spices.

FAQs

1. Can I freeze Steamed Yeast Dumplings?
Yes, you can freeze the dumplings. Allow them to cool completely, then store them in a freezer-safe container for up to 2 months.

2. What can I serve with dumplings?
Dumplings are versatile and can be served with sweet sauces like caramel or chocolate, or savory dishes like chicken stew or soup.

3. Can I use all-purpose gluten-free flour for this recipe?
Yes, you can use gluten-free flour, but the texture might differ from traditional dumplings. Make sure to check if your gluten-free flour has a binding agent like xanthan gum for the best results.