Peppered Beef Stew
Introduction
Peppered Beef Stew is a warm and comforting dish that is perfect for chilly days. It is rich in flavor and made with tender beef, hearty onions, and the kick of freshly ground black pepper. This stew fills your kitchen with a delicious aroma and provides a satisfying meal for family and friends.
Why Make This Recipe
Making Peppered Beef Stew is a great way to enjoy a hearty meal that is easy to prepare. This dish requires simple ingredients that you might already have at home. It’s perfect for meal prepping and can be made in large batches. By cooking the meat slowly, you get wonderfully tender beef that is packed with flavor. Plus, it’s an excellent way to warm up during cold weather!
How to Make Peppered Beef Stew
Ingredients:
- 900 g beef chuck or stew meat, cut into cubes
- 2 medium onions, finely chopped
- 1 tbsp freshly ground black pepper
- 1 tbsp flour (optional, for thickening)
- 1 tbsp lard or oil
- 500 ml beef broth
- 1 bay leaf
- Salt to taste
Directions:
- Heat the lard or oil in a large pot over medium heat.
- Add the beef cubes to the pot and sear them on all sides until they are nicely browned.
- Once browned, add the chopped onions to the pot and cook them until they are translucent and slightly golden.
- Stir in the freshly ground black pepper and mix everything well.
- If you want a thicker sauce, sprinkle flour over the beef and onions, then stir to coat.
- Pour in the beef broth and add the bay leaf.
- Bring the stew to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for 1.5 to 2 hours, or until the meat is tender.
- Finally, season with salt to taste. Serve it with boiled potatoes or rye bread for a complete meal.
How to Serve Peppered Beef Stew
Serve Peppered Beef Stew hot, ladled into bowls. Pair it with some boiled potatoes or slices of rye bread to soak up the delicious broth. A sprinkle of fresh parsley on top can add a nice touch! Enjoy it with your favorite beverage for a fulfilling meal.
How to Store Peppered Beef Stew
If you have leftovers, let the stew cool down to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to let it cool completely before putting it in the freezer. To reheat, simply warm it on the stove or in the microwave.
Tips to Make Peppered Beef Stew
- For even more flavor, consider adding carrots or potatoes to the stew.
- If you like it spicy, you can add a dash of hot sauce or chili flakes.
- Using fresh herbs like thyme or rosemary can enhance the aroma and taste of the stew.
Variation
You can modify this recipe by using different types of meat, like lamb or pork. For a vegetarian option, replace the meat with a variety of vegetables such as mushrooms, zucchini, and bell peppers.
FAQs
What can I do if my stew is too thick?
If your stew is too thick, you can add a bit more beef broth or water to thin it out until it reaches your desired consistency.
Can I make this stew in a slow cooker?
Yes, you can! After browning the meat and onions, transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I use frozen beef?
Yes, you can use frozen beef. Just thaw it completely before cooking for the best results, and make sure to adjust the cooking time if needed.
Enjoy making and savoring your Peppered Beef Stew! It’s sure to be a hit.
