German Spritz Cookies
German Spritz Cookies are delightful treats that are perfect for any occasion. These buttery, melt-in-your-mouth cookies are traditionally made with a cookie press, giving them their unique shapes. Whether for Christmas celebrations or casual gatherings, these cookies are sure to impress your family and friends.
Why Make This Recipe
Making German Spritz Cookies is a fun and rewarding experience. This recipe is simple, requiring common ingredients that you likely already have in your kitchen. The cookies are easy to customize with different shapes and flavors, making them versatile for any event. Plus, they make a beautiful addition to cookie platters and gifts.
How to Make German Spritz Cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually mix in the flour and salt until combined.
- Fill a cookie press with the dough and press onto ungreased baking sheets in desired shapes.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve German Spritz Cookies
Serve German Spritz Cookies on a decorative platter or in a jar for a charming display. They go well with a cup of tea or coffee and are perfect for dessert after dinner. For a festive touch, consider dusting them with powdered sugar or drizzling some melted chocolate on top.
How to Store German Spritz Cookies
To keep German Spritz Cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, consider freezing the cookies in a single layer and then transferring them to a freezer-safe container. They can be thawed at room temperature when you’re ready to enjoy them again.
Tips to Make German Spritz Cookies
- Make sure your butter is softened but not melted for the perfect texture.
- If you don’t have a cookie press, you can use a piping bag with a star tip instead.
- Chill the dough for about 30 minutes if it feels too soft to handle.
Variation
You can easily add flavor to your German Spritz Cookies by incorporating zest from citrus fruits like lemon or orange. You can also sprinkle colored sugar on top before baking for a festive look.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may differ slightly.
2. How can I make the cookies chocolate-flavored?
Substitute 1/4 cup of flour with cocoa powder to give a chocolate flavor to your cookies.
3. Can I double the recipe?
Absolutely! Just make sure to adjust your baking sheets so you have enough space to bake all the cookies.
