Dumplings with Bacon Sauce
Dumplings with Bacon Sauce is a comforting dish that warms your heart and fills your belly. This recipe combines soft, fluffy dumplings with a rich, savory bacon sauce, making it a perfect meal for any day of the week. It’s a delightful blend of flavors that anyone can enjoy!
Why Make This Recipe
This recipe is simple and satisfying. The dumplings are made from basic ingredients like potatoes and flour, which you probably already have at home. The bacon sauce adds a delicious twist, making it a favorite for family dinners or gatherings. Plus, it’s a great way to impress your friends with your cooking skills!
How to Make Dumplings with Bacon Sauce
Ingredients:
- 500 g mashed potatoes
- 60 g flour
- 1 egg
- Salt to taste
- Nutmeg to taste
- 100 g bacon, chopped
- 1 small onion, diced
- 1 tbsp flour
- 200 ml broth (beef or vegetable)
- Pepper to taste
Directions:
- In a bowl, mix the mashed potatoes, 60 g flour, egg, salt, and nutmeg together until you have a smooth dough.
- Shape the dough into small dumplings and set them aside to rest.
- In a pan, cook the bacon and diced onion over medium heat until they are golden brown.
- Sprinkle 1 tbsp of flour over the bacon and onion, stirring to make a roux.
- Slowly pour in the broth, stirring continuously, and allow it to simmer until it thickens.
- In another pot, bring salted water to a boil. Add the dumplings to the boiling water and cook them until they rise to the surface, about 10 minutes.
- Serve the dumplings hot, topped with the warm bacon sauce.
How to Serve Dumplings with Bacon Sauce
Serve the dumplings on a plate and generously pour the bacon sauce over the top. You can add a sprinkle of fresh herbs like parsley for a nice touch. These dumplings go well with a simple salad or steamed vegetables on the side.
How to Store Dumplings with Bacon Sauce
If you have leftovers, store the dumplings and sauce separately in airtight containers. They can last in the fridge for 2-3 days. To reheat, simply warm them in a pan or microwave until heated through.
Tips to Make Dumplings with Bacon Sauce
- Make sure your mashed potatoes are smooth and free of lumps for the best texture.
- You can adjust the amount of nutmeg based on your preference. A little goes a long way!
- If you like a thicker sauce, let it simmer longer to reduce.
Variation
Try adding some vegetables, such as spinach or peas, to the dumpling dough for extra flavor and nutrition. You can also use different types of meat, like sausage or ham, in the sauce for a twist on this classic dish.
FAQs
1. Can I use fresh potatoes instead of mashed potatoes?
Yes, you can boil and mash fresh potatoes for this recipe. Make sure they are well mashed without lumps.
2. What can I serve with dumplings?
Dumplings pair well with salads, steamed vegetables, or even a side of sauerkraut.
3. Can I make dumplings ahead of time?
Absolutely! You can prepare the dumplings in advance, refrigerate them, and then cook them when you’re ready to eat.
