German cheesecake, known for its rich and creamy texture, is a delightful dessert that everyone loves. Unlike traditional American cheesecakes, this version uses quark, giving it a unique flavor and lightness. With its zesty lemon note and subtle sweetness, it’s the perfect treat for any occasion.
Why Make This Recipe
Making a German cheesecake is not only simple but also incredibly satisfying. This recipe combines a few basic ingredients to create a smooth and delicious cake that can impress family and friends. Whether it’s for a celebration or just a sweet craving, homemade cheesecake is always a hit. Plus, it’s a great way to showcase your baking skills without requiring complex techniques!
How to Make German Cheesecake
Ingredients
- 500g quark (or cream cheese)
- 200g sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 lemon, zested and juiced
- 150ml heavy cream
- 1 pinch of salt
Directions
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix the quark (or cream cheese) with sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, lemon zest, lemon juice, and heavy cream.
- Pour the mixture into a greased springform pan.
- Bake for about 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Let it cool, then refrigerate for a few hours before serving.
How to Serve German Cheesecake
German cheesecake can be served plain or with a topping of fresh fruit, whipped cream, or a drizzle of chocolate sauce. Slice it into wedges and enjoy with coffee or tea. It makes a wonderful dessert for any meal!
How to Store German Cheesecake
To store your German cheesecake, cover it tightly with plastic wrap or place it in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days. You can also freeze it for longer storage; just make sure to wrap it well to avoid freezer burn.
Tips to Make German Cheesecake
- Make sure all ingredients are at room temperature for better mixing.
- Do not overmix the batter; this helps keep the cheesecake light and fluffy.
- If you want a firmer cake, bake it a little longer.
- Let the cheesecake cool completely before refrigerating for the best texture.
Variation
You can experiment with different flavors! Try adding berries, chocolate chips, or even a swirl of fruit puree into the batter before baking for a twist on the classic German cheesecake.
FAQs
1. Can I use cream cheese instead of quark?
Yes, you can use cream cheese if you can’t find quark. The taste will be slightly different, but it will still be delicious!
2. How do I know when the cheesecake is done?
The cheesecake is ready when the edges are set, but the center should still have a slight jiggle. It will firm up as it cools.
3. Can I make this cheesecake in advance?
Absolutely! You can make it a day or two ahead of time. Just keep it covered in the fridge until you’re ready to serve.
