Yeast Dumpling
Yeast dumplings are soft, fluffy pillows of dough filled with sweet plum jam. Originating from traditional Eastern European cuisine, these dumplings are not only delicious but also comforting. They can be enjoyed as a dessert or a special treat, making them a perfect addition to any meal.
Why Make This Recipe
Making yeast dumplings at home is rewarding and fun. They are simple to prepare and offer a delightful blend of flavors and textures. Plus, the smell of them steaming in your kitchen will make your home feel warm and inviting. With just a few ingredients, you can impress family and friends with these delightful treats!
How to Make Yeast Dumpling
Ingredients:
- 500g all-purpose flour
- 250ml milk
- 2 teaspoons active dry yeast
- 50g sugar
- 1 egg
- 1/2 teaspoon salt
- Plum jam (for filling)
- 50g butter
- 50g poppy seeds
Directions:
- In a bowl, combine warm milk, sugar, and yeast. Let it sit until foamy, which takes about 5-10 minutes.
- In a large bowl, mix flour and salt together. Add in the foamy yeast mixture and the egg, then knead the dough until it is smooth.
- Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Once the dough has risen, punch it down and divide it into pieces. Flatten each piece, add a spoonful of plum jam in the center, and seal the dough into a ball.
- Place the dumplings on a floured cloth and let them rise again for another 30 minutes.
- Steam the dumplings for about 15-20 minutes, or until they are fluffy and cooked through.
- In a pan, melt the butter over low heat, then toss in the poppy seeds until they are lightly toasted.
- Serve the dumplings topped with the poppy seed butter.
How to Serve Yeast Dumpling
Yeast dumplings are best served warm. You can simply place them on a plate and drizzle the poppy seed butter over them. They also taste wonderful with a dusting of powdered sugar or even more plum jam on the side for dipping.
How to Store Yeast Dumpling
If you have leftover dumplings, store them in an airtight container in the refrigerator. They will keep well for 2-3 days. You can reheat them by steaming or microwaving them gently until warm.
Tips to Make Yeast Dumpling
- Make sure your milk is warm but not too hot, as it can kill the yeast.
- You can add other fillings, like a different fruit jam or even chocolate, for a fun twist.
- Make sure to seal the dumplings tightly to prevent the filling from leaking out while steaming.
Variation
For a different flavor, consider filling the dumplings with a sweet cheese mixture, which is popular in some regions. You can also try adding spices like cinnamon to the dough for added warmth and flavor.
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the flour and skip the proofing step with warm milk.
2. What if I don’t have a steamer?
You can place a heatproof dish or a small plate inside a pot with boiling water. Make sure the dish is elevated above the water and steam the dumplings this way.
3. Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Just place them on a floured tray and freeze them. Once frozen, transfer them to a freezer bag. When ready to cook, you can steam them directly from frozen, adding a few extra minutes to the cooking time.
