Meatloaf

Meatloaf is a classic comfort food that brings warmth and satisfaction to many tables. Made from a mix of ground meats and easy-to-find ingredients, it’s a dish that’s both hearty and flavorful. Whether served with mashed potatoes, green beans, or fresh bread, meatloaf is sure to please everyone in the family.

Why Make This Recipe

Making meatloaf at home is not just about the taste; it’s also about the memories. This recipe is simple and can be a fun activity to do with kids or loved ones. It’s also a great way to use up leftovers or pantry items. Plus, when you make it yourself, you have total control over the ingredients, making it healthier and tailored to your taste.

How to Make Meatloaf

Making meatloaf is straightforward and requires minimal preparation. Follow these easy steps to create a delicious meal that everyone will enjoy.

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 eggs
• 1/2 cup milk
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, eggs, milk, Dijon mustard, parsley, salt, pepper, and thyme.
3. Mix all the ingredients until well combined.
4. Transfer the mixture into a loaf pan and shape it into a loaf.
5. Bake in the preheated oven for about 1 hour, or until cooked through.
6. Let it rest for 10 minutes before slicing and serving.

How to Serve Meatloaf

Meatloaf is best served warm. Slice it and place it on a plate with your favorite sides, like mashed potatoes, steamed veggies, or a fresh salad. You can also top it with ketchup or barbecue sauce for added flavor.

How to Store Meatloaf

If you have leftovers, meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply slice off a portion and warm it in the microwave or oven. You can also freeze meatloaf for longer storage; it will stay fresh for up to 3 months. Just wrap it tightly in plastic wrap and foil before freezing.

Tips to Make Meatloaf

• Use a mix of ground meats for more flavor; beef and pork work well together.
• Don’t overmix the ingredients, as it can make the meatloaf tough.
• Customize the flavor by adding different herbs or spices, such as Italian seasoning or smoked paprika.
• For a moist meatloaf, avoid overcooking it. A meat thermometer can help you ensure it’s cooked to the right temperature (160°F or 70°C).

Variation (if any)

You can easily add your favorite ingredients to the meatloaf. Some popular variations include adding chopped bell peppers, grated carrots, or cheese. For a spicy kick, try adding a dash of hot sauce or diced jalapeños to the mixture.

FAQs

1. Can I make meatloaf ahead of time?
Yes, you can prepare meatloaf ahead of time and store it in the refrigerator before baking. Just remember to bake it when you’re ready!

2. Can I use all ground beef instead of mixing with pork?
Absolutely! You can use only ground beef if you prefer. The texture and flavor may vary a bit but it will still be delicious.

3. How do I know when my meatloaf is done?
The best way to check is by using a meat thermometer. It should read 160°F (70°C). If you don’t have a thermometer, make sure it’s firm in the center and the juices run clear when cut.

Now you’re ready to enjoy a delightful homemade meatloaf that can bring everyone together! Happy cooking!