If you love desserts that are creamy and fruity, you’ll adore this Strawberry Shortcake Cheesecake! It’s a delightful mix of flavors and textures that will make everyone at your table smile. This recipe is perfect for birthdays, family gatherings, or just a sweet treat to enjoy at home.
Why Make This Recipe
This Strawberry Shortcake Cheesecake is special because it combines the best of two worlds: the classic strawberry shortcake and the rich creaminess of cheesecake. It’s not only delicious but also relatively easy to make. Plus, your loved ones will be impressed when you serve this stunning dessert. Trust me, they will ask for seconds!
How to Make Strawberry Shortcake Cheesecake
Ingredients
- 36 vanilla Oreos
- 2 boxes strawberry gelatin mix
- 1 cup + 4 tbsp butter
- Red food color gel
- 1 box strawberry cake mix
- 6 eggs
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 24 oz cream cheese
- 3/4 cup heavy cream
- 3 tsp vanilla
- 2 cups powdered sugar
Directions
- Preheat your oven to 350°F (175°C).
- Crush the vanilla Oreos and mix them with melted butter to create the crust. Press this mixture into the bottom of a springform pan.
- In a bowl, combine the strawberry gelatin mix, red food color gel, and strawberry cake mix.
- In a separate bowl, beat together the cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Add the milk, cornstarch, and the gelatin mixture to the cream cheese mixture. Blend until smooth.
- Pour this mixture over your Oreo crust.
- Bake for about 40-50 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
- Whip the heavy cream and powdered sugar until soft peaks form. Spread this whipped cream on top of the cheesecake before serving.
How to Serve Strawberry Shortcake Cheesecake
This cheesecake is best served chilled. You can slice it into generous pieces and add fresh strawberries or a drizzle of strawberry sauce on top for extra flavor. It’s sure to impress your family and friends!
How to Store Strawberry Shortcake Cheesecake
To store any leftovers, keep the cheesecake in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to 3-4 days.
Tips to Make Strawberry Shortcake Cheesecake
- For easier slicing, use a hot knife; dip it in hot water and wipe it clean between cuts.
- You can adjust the sweetness by adding less sugar if you prefer a less sweet cheesecake.
- Consider letting the cheesecake chill overnight for even better flavor!
Variations
You can switch things up by using other types of gelatin flavors, like raspberry or peach. You can also add crushed nuts or chocolate chips to the crust for a unique twist!
FAQs
1. Can I use a different type of cookie for the crust?
Yes, you can use chocolate sandwich cookies or even graham crackers.
2. How long should I refrigerate the cheesecake?
It’s best to refrigerate the cheesecake for at least 4 hours, but overnight is even better!
3. Can I freeze the cheesecake?
Yes, you can freeze it! Wrap it well in plastic wrap and store it in an airtight container. It will last for up to 2 months. Just thaw it in the fridge before serving.
