Speculoos (Spiced Shortcrust Cookies)
Introduction
Speculoos are delicious spiced shortcrust cookies that are especially popular during the holiday season. With their warm spices and buttery texture, they are perfect for enjoying with a cup of coffee or tea. These cookies bring a cozy and festive feel to any gathering.
Why Make This Recipe
Making Speculoos at home allows you to enjoy their wonderful flavor and aroma right from your kitchen. The spices used in this recipe give the cookies a unique taste that store-bought versions often lack. Plus, baking these cookies is a fun activity you can share with family and friends!
How to Make Speculoos
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
Directions:
- In a bowl, whisk together the flour, baking powder, baking soda, and spices.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough and cut into desired shapes using cookie cutters or a spekulatius mold.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
How to Serve Speculoos
Speculoos cookies are great on their own, but you can also serve them with coffee, tea, or hot chocolate. They make wonderful treats for parties or holiday gatherings. Try stacking them neatly on a plate for a pretty presentation!
How to Store Speculoos
Store your Speculoos cookies in an airtight container at room temperature. This will keep them fresh for up to a week. You can also freeze them if you want to save some for later—just make sure to wrap them well.
Tips to Make Speculoos
- Chill the dough well; it makes rolling out easier.
- Try different spices if you want to change the flavor.
- If the dough is too sticky, add a little more flour.
Variation
You can add chopped nuts, such as almonds or walnuts, for extra crunch. Another variation is to glaze the cookies with a simple icing for added sweetness.
FAQs
1. Can I substitute the brown sugar?
Yes, you can use white sugar, but the cookies will have a different flavor and texture.
2. How long can I keep these cookies?
They can last up to one week in an airtight container at room temperature or several months in the freezer.
3. Can I make Speculoos without eggs?
Yes, you can use a flax egg or applesauce as a substitute for the egg in this recipe.
Enjoy making your own Speculoos cookies and delight in their tasty, spiced goodness!
