Christstollen, also known as Christmas Bread, is a delightful holiday treat that hails from Germany. This sweet, fruit-filled bread brings warmth and joy to the festive season. Its rich flavors and soft texture make it a perfect companion for holiday celebrations, family gatherings, and cozy evenings by the fire.
Why Make This Recipe
Making Christstollen is a wonderful way to embrace the holiday spirit. The aroma of spices and butter fills your home, creating a festive atmosphere. Plus, this recipe is a great way to use dried fruits and nuts that you may have on hand. Baking your own Christstollen allows you to enjoy a traditional treat that carries the essence of Christmas, making it even more special for you and your loved ones.
How to Make Christstollen
Ingredients:
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup milk (warm)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 cup butter (softened)
- 1 cup mixed dried fruits (raisins, currants, and candied peel)
- 1/2 cup chopped nuts (walnuts or almonds)
- 1/4 cup powdered sugar (for dusting)
- 2 large eggs
Directions:
- In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for about 5 minutes until bubbly.
- In a large mixing bowl, combine flour, sugar, salt, nutmeg, and cinnamon.
- Add the yeast mixture, softened butter, and eggs to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Fold in the mixed dried fruits and chopped nuts.
- Shape the dough into a loaf and place it in a greased baking pan.
- Cover the pan and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Bake the loaf for 35-40 minutes or until it turns golden brown.
- Let it cool, then dust with powdered sugar before serving.
How to Serve Christstollen
Serve Christstollen sliced and dusted with powdered sugar. It pairs beautifully with a warm cup of tea or coffee. You can also enjoy it with a spread of butter or jam for an extra treat. This bread is great for sharing, so cut it into slices for family and friends to enjoy during your holiday gatherings.
How to Store Christstollen
To keep Christstollen fresh, wrap it in plastic wrap and store it at room temperature for up to a week. If you want to keep it for a longer time, you can freeze it. Just ensure it is well-wrapped to avoid freezer burn. When you’re ready to enjoy it, let it thaw at room temperature.
Tips to Make Christstollen
- Make sure your milk is warm but not hot when dissolving the yeast. This will help the yeast activate properly.
- Knead the dough well; this helps to develop the gluten, giving the bread a nice texture.
- Feel free to customize the fruits and nuts used in this recipe based on what you like or have available.
Variation
You can add different spices like allspice or ginger for a unique twist. Some people also like to include marzipan in the center of the bread for an added treat.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier option. Keep in mind that the texture may be denser.
2. How long does Christstollen keep?
When stored properly, Christstollen can last for up to a week at room temperature or several months in the freezer.
3. Can I make this recipe without eggs?
Yes, you can replace the eggs with a flaxseed meal or a commercial egg replacer if you want to make it vegan.
Now that you have this simple recipe for Christstollen, enjoy the process of baking and the delightful tastes of the holiday season!
