German Cheesecake
German Cheesecake is a delightful dessert that brings a taste of Europe into your kitchen. Unlike the heavy cream cheesecakes you might be used to, this version uses quark, giving it a light and creamy texture. It’s perfect for any occasion, whether it’s a family gathering or a cozy night in.
Why Make This Recipe
Making German Cheesecake is a simple way to impress your friends and family. It’s light, fluffy, and has a unique flavor thanks to the quark. Plus, it requires just a few basic ingredients, making it easy to whip up. You’ll love how satisfying it is to bake something delicious from scratch!
How to Make German Cheesecake
Ingredients
- 500g quark
- 150g sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 100ml cream
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix together the quark, sugar, and vanilla extract until smooth.
- Add the eggs one by one, mixing well after each addition.
- Stir in the cream, lemon juice, and baking powder until everything is combined.
- Pour the mixture into a greased springform pan.
- Bake for 45-50 minutes, or until the center is set and lightly golden.
- Let it cool before refrigerating for a few hours before serving.
How to Serve German Cheesecake
Serve your German Cheesecake chilled. It’s delicious on its own, but you can also add fresh fruits, whipped cream, or a drizzle of chocolate sauce for extra flavor. This cheesecake looks beautiful and is sure to please everyone!
How to Store German Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to a month.
Tips to Make German Cheesecake
- Make sure all your ingredients are at room temperature to help with mixing.
- Beat the eggs well into the mixture for a fluffy texture.
- Don’t open the oven door while baking; this can cause the cheesecake to sink.
- Let it cool completely before refrigerating for the best texture.
Variation
You can add a layer of fruit jam on top for a sweeter touch. Also, try mixing in some chocolate chips or zesting a lemon into the batter for a fresh twist!
FAQs
1. Can I use something other than quark?
Yes, if you can’t find quark, you can substitute with cream cheese or ricotta cheese in a pinch.
2. How do I know when the cheesecake is done baking?
The cheesecake is done when the center is set and has a light golden color. It may still have a slight jiggle, but it will firm up in the refrigerator.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just make sure to refrigerate it until you’re ready to serve.
