Strammer Max (Hearty Ham and Egg Toast)
Strammer Max is a delightful dish from Germany that combines the flavors of ham and egg on a slice of crisp rye bread. This hearty meal is perfect for breakfast, brunch, or even a quick dinner. With its simple ingredients and straightforward preparation, Strammer Max is a beloved comfort food that can satisfy your hunger any time of day.
Why Make This Recipe
Making Strammer Max is a great choice for anyone looking for a filling and tasty meal. It uses just a few ingredients that you may already have at home. This recipe is quick to prepare and can be customized easily according to your taste. Plus, it’s a wonderful way to enjoy the rich taste of ham and the deliciousness of a fried egg on toasted bread.
How to Make Strammer Max
Ingredients:
- 1 thick slice rye bread
- 2 slices cooked ham
- 1 egg
- 1 tsp butter
- Optional: grated cheese, pickles, mustard
Directions:
- Fry the egg in a small pan with butter until sunny-side-up or cooked to your liking.
- Toast the rye bread until it’s golden brown.
- If you’re using cheese, sprinkle it on the toast and melt it slightly.
- Layer the ham over the toasted rye bread.
- Top with the fried egg.
- Optionally, add mustard or sliced pickles on the side.
- Enjoy warm!
How to Serve Strammer Max
Strammer Max is best served hot right after making it. You can place the dish on a nice plate and serve it with a side of pickles or a dollop of mustard for extra flavor. This meal goes well with a hot cup of coffee or tea, making it a perfect breakfast or brunch option.
How to Store Strammer Max
If you have leftovers, you can store them in an airtight container in the fridge for up to one day. However, it’s best to eat Strammer Max fresh, as the toast can become soggy when stored. To reheat, simply warm it in a pan on low heat.
Tips to Make Strammer Max
- Use fresh rye bread for the best flavor and texture.
- For extra richness, add a slice of cheese before the egg.
- Make sure your egg is cooked just right—sunny-side-up gives a nice runny yolk, but you can cook it to your preference.
- Don’t be afraid to add your favorite toppings!
Variation
You can easily customize Strammer Max. Try using different types of bread, such as whole grain or sourdough. You can also swap the ham for turkey or roast beef if you prefer a different protein. Adding sautéed vegetables like spinach or mushrooms can also make it healthier and more filling.
FAQs
Q: Can I use a different type of bread?
A: Yes, feel free to use any bread you like, such as white bread, whole grain, or sourdough.
Q: Is it possible to make Strammer Max without an egg?
A: Yes, you can skip the egg if you want, but the dish is best enjoyed with it as it adds creaminess.
Q: Can I prepare this dish in advance?
A: It’s best to make Strammer Max just before serving, as the bread can become soggy if stored. However, you can cook the ham and egg separately ahead of time and assemble it when ready to eat.
Enjoy making and sharing this wonderful dish with family and friends!
