Vegan Banana Bread is a delicious and easy treat to make. Everyone loves the sweet, moist flavor of banana bread, and this vegan version is no exception. It’s perfect for breakfast, snacks, or even dessert. Plus, it’s simple to whip up with just a few ingredients!
Why Make This Recipe
There are many reasons to make Vegan Banana Bread. First, it uses ripe bananas, which are often left over in your kitchen. Instead of wasting them, you can turn them into a tasty bread. Second, this recipe is vegan, so it’s friendly for those who avoid eggs and dairy. Lastly, it’s quick to make and can fill your home with a wonderful aroma as it bakes!
How to Make Vegan Banana Bread
Making Vegan Banana Bread is straightforward and can be done in a few simple steps. Just gather your ingredients and follow the directions below!
Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted coconut oil.
- Add the brown sugar, vanilla extract, baking soda, and salt to the bowl, mixing well.
- Stir in the flour until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
How to Serve Vegan Banana Bread
You can serve Vegan Banana Bread plain or topped with your favorite spread. It’s also great with peanut butter or a bit of vegan cream cheese. Enjoy it warm or at room temperature with a cup of tea or coffee!
How to Store Vegan Banana Bread
Store leftover Vegan Banana Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and keep it in the refrigerator for about a week. You can also freeze it for up to three months—a perfect solution for saving some for later!
Tips to Make Vegan Banana Bread
- Make sure your bananas are really ripe for the best flavor.
- Don’t over-mix the batter; stir until just combined for a fluffier bread.
- Feel free to add walnuts, chocolate chips, or dried fruits for extra flavor!
Variation
You can easily change up your Vegan Banana Bread by using different spices like cinnamon or nutmeg. You can also swap in whole wheat flour for a healthier option or add nuts for some crunch.
FAQs
Can I use frozen bananas for this recipe?
Yes! You can use frozen bananas. Just thaw them first and drain any excess liquid before mashing.
Can I make this bread gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.
How do I know if my banana bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is ready. If not, let it bake for a few more minutes.
