Peach Brussels Sprouts Salad is a refreshing and tasty dish that makes the most of fresh ingredients. This salad combines the crunchy texture of Brussels sprouts with the sweet juice of peaches, creating a delightful mix. It’s perfect for a light lunch, a side dish at dinner, or even a picnic treat.
Why Make This Recipe
This salad is not only delicious but also packed with nutrients. The Brussels sprouts provide fiber and vitamins, while peaches add natural sweetness and vitamins A and C. With a simple dressing of olive oil and honey, this recipe is easy to make and will impress your family and friends. It’s a great way to enjoy seasonal produce!
How to Make Peach Brussels Sprouts Salad
Ingredients:
- Fresh peaches
- Brussels sprouts
- Olive oil
- Honey
- Lemon juice
- Salt
- Pepper
- Feta cheese
- Walnuts or pecans (optional)
Directions:
- Thinly slice the Brussels sprouts.
- In a bowl, combine olive oil, honey, lemon juice, salt, and pepper to make the dressing.
- Add sliced Brussels sprouts and diced peaches to a large bowl.
- Drizzle the dressing over the salad and toss to combine.
- Top with crumbled feta cheese and nuts if desired.
- Serve immediately.
How to Serve Peach Brussels Sprouts Salad
You can serve this salad as a main dish or a side dish. It pairs well with grilled chicken, fish, or even as part of a vegetarian meal. For an added touch, you can present it on a large platter or serve it in individual bowls.
How to Store Peach Brussels Sprouts Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It is best eaten within 1-2 days. To keep the salad fresh and crunchy, try to store the dressing separately and mix it in just before serving.
Tips to Make Peach Brussels Sprouts Salad
- For best flavor, use ripe peaches.
- You can add more veggies like cucumbers or bell peppers for extra crunch.
- If you want to make it a complete meal, add grilled chicken or quinoa.
- Feel free to adjust the sweetness of the dressing by adding more or less honey.
Variation
You can easily modify this recipe. If you don’t have peaches, try using apples or pears for a different taste. You can also swap feta cheese with goat cheese or omit it for a dairy-free option.
FAQs
Q: Can I use frozen peaches?
A: Fresh peaches are best for this salad. If you only have frozen peaches, make sure to thaw and pat them dry before using.
Q: Is this salad gluten-free?
A: Yes, all the ingredients used in this salad are gluten-free.
Q: Can I make this salad ahead of time?
A: You can prep the ingredients ahead, but it’s best to dress the salad just before serving to keep it fresh.
