One Pan Pesto Baked Orzo with Chicken Meatballs
Introduction
One Pan Pesto Baked Orzo with Chicken Meatballs is a delicious and hearty dish that combines tender chicken meatballs with creamy orzo pasta, all baked together in one skillet. This meal is perfect for busy weeknights when you want something flavorful without the fuss of multiple pots and pans.
Why Make This Recipe
Making One Pan Pesto Baked Orzo with Chicken Meatballs is simple and convenient. You won’t have to worry about washing too many dishes because everything cooks in one pan. Plus, the pesto adds a burst of fresh flavor, while the cheese gives it a comforting touch. It’s a meal the whole family will love!
How to Make One Pan Pesto Baked Orzo with Chicken Meatballs
Ingredients:
- 1 cup orzo pasta
- 1 lb ground chicken
- 1/4 cup pesto
- 1 cup chicken broth
- 1/2 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Olive oil
Directions:
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Form ground chicken into meatballs and brown them in the skillet.
- Add orzo, chicken broth, pesto, cherry tomatoes, and spinach to the skillet.
- Stir to combine and bring to a simmer.
- Once it starts to simmer, sprinkle mozzarella cheese on top.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the orzo is cooked and the cheese is bubbly.
- Serve warm.
How to Serve One Pan Pesto Baked Orzo with Chicken Meatballs
This dish is best served warm right out of the oven. You can enjoy it as is or pair it with a simple side salad for added freshness. A sprinkle of extra pesto on top can also add a nice touch!
How to Store One Pan Pesto Baked Orzo with Chicken Meatballs
If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when ready to eat.
Tips to Make One Pan Pesto Baked Orzo with Chicken Meatballs
- Make sure to season the chicken meatballs well with salt and pepper to enhance the flavor.
- Feel free to add other vegetables like bell peppers or zucchini for added nutrition.
- Stir the orzo occasionally while baking to ensure it cooks evenly.
Variation
You can substitute ground chicken with ground turkey or beef if you prefer. For a vegetarian version, try using plant-based meatballs or omit the meat entirely and add more vegetables.
FAQs
1. Can I use pasta other than orzo?
Yes, you can use a different small pasta shape, but cooking times may vary.
2. Can I freeze leftovers?
Yes, you can freeze the dish in an airtight container for up to 2 months.
3. What if I don’t have chicken broth?
You can use vegetable broth or water instead, but chicken broth adds more flavor.
Enjoy making this easy and delicious One Pan Pesto Baked Orzo with Chicken Meatballs! It’s a meal that brings comfort and satisfaction in every bite.
