Peanut Butter Oatmeal Cookie Breakfast
Peanut Butter Oatmeal Cookie Breakfast is a delicious and healthy way to start your day. This recipe combines the goodness of oats with the rich flavor of peanut butter, creating a hearty breakfast that feels like a treat! Perfect for busy mornings, you can make it ahead of time and enjoy warm, tasty bites throughout the week.
Why Make This Recipe
There are several reasons to make Peanut Butter Oatmeal Cookie Breakfast. First, it is packed with nutrients that give you energy for the day ahead. The oats provide fiber, while peanut butter adds healthy fats and protein. Also, it’s super easy to prepare! With just a few simple ingredients, you can whip this up in no time. Plus, your home will smell fantastic as it bakes!
How to Make Peanut Butter Oatmeal Cookie Breakfast
Ingredients:
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/4 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- Optional toppings: banana slices, chocolate chips, nuts
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine rolled oats, milk, peanut butter, honey, vanilla extract, baking powder, cinnamon, and salt.
- Mix until well combined.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for about 25-30 minutes or until set and lightly golden.
- Let cool slightly before serving. Top with banana slices, chocolate chips, or nuts as desired.
How to Serve Peanut Butter Oatmeal Cookie Breakfast
You can serve Peanut Butter Oatmeal Cookie Breakfast warm or at room temperature. Add your favorite toppings for an extra burst of flavor. Banana slices, chocolate chips, or a sprinkle of nuts all make great choices!
How to Store Peanut Butter Oatmeal Cookie Breakfast
If you have leftovers, store them in an airtight container. You can keep it in the refrigerator for up to 4 days. To reheat, simply pop a slice in the microwave for about 30 seconds.
Tips to Make Peanut Butter Oatmeal Cookie Breakfast
- Make sure to grease the baking dish well to avoid sticking.
- For a sweeter taste, you can add a little more honey or maple syrup.
- If you want a crunchier texture, bake the mixture for a little longer.
- Try using different nut butters, like almond or cashew butter, for a twist.
Variation
Feel free to change up the flavors! You can mix in dried fruits like cranberries or raisins, or even add in some shredded coconut. The possibilities are endless!
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be a bit softer.
2. Is this recipe gluten-free?
You can make it gluten-free by using certified gluten-free oats and making sure your other ingredients are gluten-free.
3. Can I freeze Peanut Butter Oatmeal Cookie Breakfast?
Yes, you can freeze it! Just slice it into pieces and store them in a freezer-safe container. Reheat when you’re ready to enjoy.
Now you have everything you need to make a delicious Peanut Butter Oatmeal Cookie Breakfast! Enjoy your cooking!
