Smashed Buffalo Chicken Tacos with Herby Ranch Slaw
Smashed Buffalo Chicken Tacos with Herby Ranch Slaw are a delicious twist on classic tacos. This fun recipe packs a punch of flavor and is perfect for any meal. With tender buffalo chicken and a refreshing herby ranch slaw, you won’t be able to resist these tasty tacos!
Why Make This Recipe
These tacos are simple to make and full of flavor. They combine the spicy taste of buffalo chicken with a cool, creamy slaw that balances the heat. Plus, they are a great option for weeknight dinners, game day gatherings, or even casual get-togethers with friends. Everyone will love them!
How to Make Smashed Buffalo Chicken Tacos
Ingredients:
- Chicken breast
- Buffalo sauce
- Taco shells
- Cabbage
- Greek yogurt or sour cream
- Fresh herbs (like cilantro and parsley)
- Lemon juice
- Salt and pepper
- Shredded cheese (optional)
- Avocado (optional)
Directions:
- Cook the chicken breast in a skillet until fully cooked, then shred it and mix it with buffalo sauce.
- In a separate bowl, combine shredded cabbage, Greek yogurt, chopped herbs, lemon juice, salt, and pepper to make the herby ranch slaw.
- Assemble the tacos by placing the buffalo chicken in taco shells and topping with herby ranch slaw, cheese, and avocado if desired.
- Serve immediately.
How to Serve Smashed Buffalo Chicken Tacos
Serve these tacos hot and fresh! You can add extra toppings like diced tomatoes, sliced jalapeños, or a splash of hot sauce for more flavor. They pair well with a side of tortilla chips or a light salad for a complete meal.
How to Store Smashed Buffalo Chicken Tacos
If you have leftovers, store the buffalo chicken and slaw separately. Place the chicken in an airtight container and keep it in the fridge for up to 3 days. The slaw can also be stored in a separate container for 2-3 days. When you’re ready to eat, simply reheat the chicken, assemble the tacos, and enjoy!
Tips to Make Smashed Buffalo Chicken Tacos
- Use rotisserie chicken for a quicker option.
- Adjust the amount of buffalo sauce to your taste—add more for extra heat!
- Don’t skip the herby ranch slaw—it adds a great freshness to the tacos.
Variation
You can easily customize this recipe by using different proteins like shredded pork or tofu for a vegetarian option. You can also change up the slaw by adding other veggies like carrots or bell peppers.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding it.
2. What can I serve with these tacos?
These tacos go great with chips, salsa, or a simple green salad on the side.
3. Can I make the slaw ahead of time?
Yes, you can make the herby ranch slaw a day ahead. Just store it in the fridge until you’re ready to serve.
Enjoy making and sharing these Smashed Buffalo Chicken Tacos with Herby Ranch Slaw with friends and family!
