A Full Father’s Day Menu (with Grocery Lists!)
Father’s Day is a special time to honor and appreciate the dads in our lives. Celebrating with a delicious meal makes the day even more memorable. This menu packs a punch with flavors that dads love. Let’s dive into the recipes and grocery lists!
Why Make This Recipe
This completely satisfying Father’s Day menu is designed to make dad feel extra special. With easy-to-follow recipes, you can create a delightful meal that includes an appetizer, main course, side dish, dessert, and drinks. Each recipe is crafted to bring smiles and joy to your family gathering.
How to Make Grilled Steak
Ingredients:
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary (or 1 teaspoon dried)
Directions:
- Start by patting the steaks dry with paper towels.
- In a small bowl, mix olive oil, minced garlic, salt, black pepper, and rosemary.
- Rub the mixture all over the steaks, covering them well.
- Preheat your grill to medium-high heat.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- Let the steaks rest for 5 minutes before serving.
How to Serve Grilled Steak
Serve the grilled steak with your favorite steak sauce and a side of grilled vegetables. Garnish with fresh herbs for added flavor and presentation.
How to Store Grilled Steak
If you have leftovers, wrap the steak tightly in plastic wrap or aluminum foil. Store in the fridge for up to 3 days. You can also freeze it for up to 3 months.
Tips to Make Grilled Steak
- Always let your steak sit at room temperature for about 20-30 minutes before grilling for even cooking.
- Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare.
- Try marinating the steak for a few hours to enhance the flavor.
Variation
- For a spicy kick, add red pepper flakes to the olive oil mixture.
- Substitute ribeye with sirloin or filet mignon if desired.
FAQs
Q: Can I cook the steak in a frying pan?
A: Yes! Heat a frying pan over medium-high heat and add a little oil. Cook for about 4-5 minutes on each side.
Q: What if I don’t have fresh herbs?
A: Dried herbs work just fine! Use about a third of the amount compared to fresh herbs.
Q: How do I know when my steak is done?
A: The best way is to use a meat thermometer. For medium-rare, look for 130°F.
With this easy grilled steak recipe, you can create a wonderful Father’s Day celebration. Enjoy each bite and cherish the memories made around the table with family!
