Zucchini Brownies
Zucchini brownies are a delightful twist on traditional brownies. They’re rich, fudgy, and packed with the goodness of zucchini, making them a great way to sneak in some extra veggies. Whether you’re looking for a tasty dessert or a fun snack, these brownies are sure to satisfy your sweet tooth.
Why Make This Recipe
There are many reasons to make zucchini brownies! First, they are an excellent way to use up all that summer zucchini from your garden. Second, they offer a delicious, guilt-free treat that combines the classic brownie taste with added moisture and nutrition from the zucchini. Plus, they are easy to make and can be enjoyed by everyone!
How to Make Zucchini Brownies
Making zucchini brownies is simple and straightforward. Follow these easy steps to create a batch that everyone will love.
Ingredients
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Flaky sea salt for topping
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the grated zucchini, sugar, brown sugar, oil, eggs, and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Sprinkle flaky sea salt over the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares and serving.
How to Serve Zucchini Brownies
Zucchini brownies can be served warm or at room temperature. Cut them into squares and enjoy as is, or top them with a scoop of ice cream for a special dessert. You can also pair them with fresh fruit or whipped cream for an extra treat!
How to Store Zucchini Brownies
To keep zucchini brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to store them longer, consider keeping them in the refrigerator for up to a week or freezing them for up to 3 months.
Tips to Make Zucchini Brownies
- Make sure to squeeze out excess moisture from the grated zucchini for denser brownies.
- Try using dark cocoa powder for a richer chocolate flavor.
- You can add nuts or chocolate chips to the batter for extra texture if desired.
Variation
You can add spices like cinnamon or nutmeg for a warm flavor, or swap some of the all-purpose flour for whole wheat flour for added nutrition.
FAQs
1. Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw and drain it well before grating.
2. Are these brownies gluten-free?
No, this recipe contains all-purpose flour. However, you can substitute with a gluten-free flour blend to make them gluten-free.
3. Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar by about 1/4 cup if you prefer a less sweet treat, but keep in mind that it may affect the texture.
Now you’re ready to enjoy your delicious zucchini brownies! Happy baking!
