Tahini Chocolate Chip Cookie Dough Bites
If you have a sweet tooth and love chocolate chip cookies, you’re in for a treat! Tahini Chocolate Chip Cookie Dough Bites are a delicious and healthy twist on the classic cookie. Made with simple ingredients, these bites are perfect for a quick snack or a delightful dessert. Enjoy the rich flavor of tahini combined with the sweetness of chocolate chips in every bite!
Why Make This Recipe
This recipe is not only easy to make, but it’s also packed with flavor and nutrition. Using tahini provides healthy fats and adds a unique nutty taste that pairs well with chocolate. These cookie dough bites are vegan and gluten-free thanks to oat flour, making them a great option for many dietary preferences. Plus, they’re ready in no time!
How to Make Tahini Chocolate Chip Cookie Dough Bites
Ingredients:
- 1 cup tahini
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup oat flour
- 1/2 cup chocolate chips
Directions:
- In a mixing bowl, combine tahini, maple syrup, vanilla extract, and salt.
- Mix in oat flour until a dough forms.
- Fold in chocolate chips.
- Roll the dough into small balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes before serving.
How to Serve Tahini Chocolate Chip Cookie Dough Bites
You can serve these tasty bites as a fun snack or a dessert after a meal. They are great on their own or paired with a glass of plant-based milk. You could also add them to a fruit platter for a sweet touch!
How to Store Tahini Chocolate Chip Cookie Dough Bites
To keep your cookie dough bites fresh, store them in an airtight container in the refrigerator. They will last for about a week. You can also freeze them for longer storage. Just make sure to separate them with parchment paper so they don’t stick together.
Tips to Make Tahini Chocolate Chip Cookie Dough Bites
- Make sure to measure your tahini and oat flour accurately for the best results.
- If the dough is too sticky, you can add a little more oat flour until it reaches the right consistency.
- For an extra special treat, try adding chopped nuts or dried fruits to the dough.
Variation
Feel free to experiment with different types of chocolate, like dark chocolate or white chocolate chips. You can also try adding spices like cinnamon or a pinch of sea salt on top for added flavor!
FAQs
1. Can I substitute tahini with another nut butter?
Yes, you can use almond butter or peanut butter in place of tahini, but keep in mind that the flavor will change.
2. Are these cookie dough bites safe to eat raw?
Yes, these bites are made with ingredients that are safe to eat raw, so you can enjoy them without baking!
3. Can I make these bites gluten-free?
Yes! This recipe is already gluten-free because it uses oat flour. Just ensure your oat flour is certified gluten-free if you have a sensitivity.
Enjoy making and indulging in these delicious Tahini Chocolate Chip Cookie Dough Bites! They are sure to become a favorite snack for everyone in your household.
