Gluten Free Peach Crisp with Salted Coconut Milk Caramel
Introduction
If you love peaches, then this Gluten Free Peach Crisp with Salted Coconut Milk Caramel is a must-try! This dessert combines the sweetness of fresh peaches with a crunchy topping and a creamy, salty caramel sauce. It’s perfect for warm summer days or any time you want to enjoy a delicious treat.
Why Make This Recipe
This recipe is special for a few reasons. First, it is gluten-free, making it a great option for those with gluten sensitivities. Second, it uses fresh peaches, which are sweet and juicy. Finally, the salted coconut milk caramel adds a rich flavor that takes this dessert to the next level. It’s easy to make and perfect for sharing with family and friends!
How to Make Gluten Free Peach Crisp
Making Gluten Free Peach Crisp is simple! Just follow these steps.
Ingredients
- Fresh peaches
- Gluten free oats
- Almond flour
- Coconut sugar
- Cinnamon
- Salt
- Coconut milk
- Vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- Slice the peaches and place them in a baking dish.
- In a bowl, mix gluten free oats, almond flour, coconut sugar, cinnamon, and salt.
- Sprinkle the oat mixture over the peaches.
- Bake for 30-35 minutes until bubbly and golden brown.
- For the salted coconut milk caramel, heat coconut milk with coconut sugar until it thickens.
- Stir in vanilla and salt.
- Serve the peach crisp warm, drizzled with caramel.
How to Serve Gluten Free Peach Crisp
Serve the Gluten Free Peach Crisp warm from the oven. You can enjoy it on its own, or add a scoop of vanilla ice cream on top for an extra treat. Drizzle plenty of salted coconut milk caramel over the crisp for added sweetness and flavor!
How to Store Gluten Free Peach Crisp
To store leftover peach crisp, let it cool completely. Then, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you want to enjoy it again, simply reheat it in the oven until warmed through.
Tips to Make Gluten Free Peach Crisp
- Use ripe peaches for the best flavor and sweetness.
- If peaches are not in season, you can use frozen peaches. Just make sure to thaw and drain any excess water before using.
- Adjust the amount of coconut sugar based on your preferred sweetness.
Variation
You can add nuts to the oat mixture for extra crunch. Chopped pecans or walnuts work great!
FAQs
1. Can I use other fruits instead of peaches?
Yes, you can use other fruits like apples, berries, or pears for different flavors.
2. Is this recipe vegan?
Yes, this recipe is vegan since it uses coconut milk and does not have any animal products.
3. Can I make this ahead of time?
Yes, you can prepare the oat mixture and slice the peaches ahead of time. Just combine and bake when you are ready to serve.
Enjoy making and sharing this delicious Gluten Free Peach Crisp with Salted Coconut Milk Caramel!
