Birthday Cake Scones
Birthday Cake Scones are a delightful treat that combines the joy of a birthday cake with the light, flaky texture of scones. These colorful and fun pastries are perfect for breakfast, brunch, or a special celebration. With the addition of sprinkles and a sweet vanilla flavor, they are sure to bring a smile to anyone’s face.
Why Make This Recipe
Making Birthday Cake Scones is a fantastic way to celebrate any occasion! They are quick and easy to prepare, and they fill your kitchen with a lovely aroma. Plus, the scones are a fun twist on traditional cake, offering a unique and delicious option for parties, gatherings, or a cozy family breakfast. Your friends and family will love these colorful treats!
How to Make Birthday Cake Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup whole milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
Directions:
- Preheat the oven to 400°F (200°C). In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix milk, egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in sprinkles.
- Turn the dough onto a floured surface and gently shape it into a circle about 1 inch thick. Cut into wedges or use a cookie cutter.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden.
- Allow to cool slightly before serving.
How to Serve Birthday Cake Scones
Birthday Cake Scones are best enjoyed warm. Serve them with a cup of tea or coffee for a delightful treat. You can also drizzle them with a simple glaze made of powdered sugar and milk for an extra sweet touch. For added enjoyment, consider serving with whipped cream or your favorite jam on the side.
How to Store Birthday Cake Scones
To keep your Birthday Cake Scones fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each scone in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 2 months. To enjoy, simply reheat in the oven or microwave.
Tips to Make Birthday Cake Scones
- Make sure your butter is cold. This helps create flaky layers in the scones.
- Do not overmix the dough. Mix until the ingredients just come together for the best texture.
- Use colorful sprinkles for a festive look that brightens up the scones.
Variation
Feel free to mix up the flavors! You can add chocolate chips, dried fruit, or different flavored extracts to create unique versions of these scones. Consider using lemon or almond extract for a fun twist!
FAQs
Q: Can I make these scones ahead of time?
A: Yes! You can prepare the dough and cut out the scones. Place them on a baking sheet and freeze until solid. Transfer to a bag and store. Bake straight from the freezer, adding a few extra minutes to the baking time.
Q: What if I don’t have whole milk? Can I use a substitute?
A: Absolutely! You can use skim milk, almond milk, or any milk you have on hand. The scones will still turn out delicious.
Q: Can I reduce the sugar in the recipe?
A: Yes, you can reduce the sugar if you prefer less sweetness. However, keep in mind that it may affect the flavor and overall texture slightly.
