Key Lime Pie

Key Lime Pie

Key Lime Pie is a delicious, tangy dessert that brings a taste of the tropics to your table. With its refreshing flavor and smooth texture, this classic pie is perfect for warm weather and special occasions. Whether you are a seasoned baker or a beginner, making Key Lime Pie is a rewarding experience that everyone will love.

Why Make This Recipe

There are many reasons to make Key Lime Pie. It is simple to prepare and requires only a few ingredients. The combination of sweet and tart flavors makes it a delightful treat that can brighten any meal. Plus, it’s a great way to impress family and friends with your baking skills.

How to Make Key Lime Pie

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup key lime juice
• 3 large egg yolks
• 1 cup whipped cream (for topping)
• Lime zest (for garnish)

Directions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a 9-inch pie pan.
3. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth. Pour this filling into the crust.
4. Bake for 10-15 minutes until set.
5. Allow the pie to cool, then refrigerate for at least 3 hours.
6. Serve the pie topped with whipped cream and lime zest.

How to Serve Key Lime Pie

Key Lime Pie is best served chilled. Slice the pie into wedges and place them on dessert plates. Add a generous dollop of whipped cream on top and sprinkle with lime zest for an extra touch. It makes for a beautiful presentation and enhances the flavor of the pie.

How to Store Key Lime Pie

If you have leftovers or want to prepare it ahead of time, store your Key Lime Pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It can last in the fridge for about 3-4 days. Just remember to add the whipped cream and lime zest right before serving!

Tips to Make Key Lime Pie

• Use fresh key limes if possible, as they provide a more vibrant flavor compared to bottled juice.
• Make sure the crust is well packed for a sturdier base.
• Let the pie chill completely for the best texture and flavor development.

Variation

For a twist on the classic recipe, you can add coconut to the filling or crust for a tropical touch. Another variation is to top the pie with meringue instead of whipped cream for a different flavor and texture.

FAQs

1. Can I use regular limes instead of key limes?
Yes, you can use regular limes if you can’t find key limes. The flavor will be slightly different, but it will still taste great!

2. How can I tell when the pie is done baking?
The pie is done when the filling is set but still slightly wobbly in the center. It will firm up as it cools in the refrigerator.

3. Can I freeze Key Lime Pie?
Yes, you can freeze Key Lime Pie. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. Thaw in the fridge before serving.