Lemon Parmesan Wings with Homemade Ranch
Introduction
Lemon Parmesan Wings with Homemade Ranch are a delightful and zesty treat that can be enjoyed at any gathering or as a simple weeknight dinner. These crispy chicken wings are coated with a bright blend of lemon and Parmesan, creating a burst of flavor in every bite. To top it off, a creamy homemade ranch dressing complements the wings perfectly, making this dish a total crowd-pleaser.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it’s easy to make and requires minimal ingredients. Second, the combination of tangy lemon and rich Parmesan brings a unique twist to traditional chicken wings. Lastly, homemade ranch dressing is not only healthier but also adds a personal touch that store-bought versions can’t match. If you want a dish that impresses without the fuss, this recipe is perfect for you.
How to Make Lemon Parmesan Wings
Ingredients:
- Chicken wings
- Lemon juice
- Lemon zest
- Parmesan cheese
- Garlic powder
- Onion powder
- Salt
- Pepper
- Ranch dressing ingredients (buttermilk, mayonnaise, garlic, herbs)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix chicken wings with lemon juice, lemon zest, garlic powder, onion powder, salt, and pepper.
- Spread the wings on a baking sheet in a single layer and sprinkle with Parmesan cheese.
- Bake for about 40-45 minutes until crispy, flipping halfway through.
- For the ranch, whisk together buttermilk, mayonnaise, minced garlic, and chopped herbs, and season with salt and pepper.
- Serve the wings hot with the homemade ranch on the side.
How to Serve Lemon Parmesan Wings
Lemon Parmesan Wings are best served hot out of the oven. Pair them with the homemade ranch dressing on the side for dipping. Add some celery and carrot sticks to create a complete snack platter. These wings are great for parties, game days, or a cozy movie night at home.
How to Store Lemon Parmesan Wings
If you have any leftover wings, let them cool completely. Place the wings in an airtight container and store them in the fridge for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through and crispy.
Tips to Make Lemon Parmesan Wings
- For extra crispiness, make sure to pat the chicken wings dry before seasoning them.
- If you like it spicy, add some red pepper flakes to the seasoning mix.
- Feel free to adjust the amount of lemon juice and zest to your preference for a stronger lemon flavor.
Variation
You can experiment by adding spices like smoked paprika or cumin for a different flavor profile. You can also substitute the Parmesan with your favorite cheese, such as feta or cheddar, for a unique twist.
FAQs
1. Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely and pat them dry before seasoning.
2. How can I make the ranch dressing ahead of time?
You can mix the ranch dressing ingredients a day in advance and store it in the fridge. Just give it a good stir before serving!
3. Can I make these wings on the grill instead of in the oven?
Absolutely! You can grill the wings over medium heat, turning them occasionally until they are cooked through and crispy. Just keep an eye on them to prevent burning.
Enjoy your Lemon Parmesan Wings with Homemade Ranch and let the flavors shine through!
