Street Corn Chicken Tacos
Street Corn Chicken Tacos are a delicious and fun meal that combines the flavors of street corn with tender chicken. They are easy to make and perfect for a quick lunch or dinner. With fresh ingredients and spices, these tacos are sure to please everyone at the table.
Why Make This Recipe
Making Street Corn Chicken Tacos is a great choice for several reasons. First, they are quick to prepare, making it easy to whip up a tasty dinner even on busy weeknights. Second, these tacos offer a perfect blend of flavors and textures, from the creamy avocado and feta cheese to the crunchy corn. Lastly, they are customizable, allowing you to add or swap ingredients based on your preferences.
How to Make Street Corn Chicken Tacos
Ingredients
- 2 cups of cooked, shredded chicken
- 4 large corn tortillas
- 1 cup of corn (fresh or frozen)
- 1/2 cup of diced red onion
- 1/2 cup of crumbled feta cheese
- 1 avocado, diced
- 2 tablespoons of mayonnaise
- 1 tablespoon of lime juice
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- In a bowl, mix the shredded chicken with mayonnaise, lime juice, paprika, salt, and pepper.
- Heat the corn tortillas in a pan until warm and pliable.
- On each tortilla, layer the shredded chicken, corn, diced red onion, feta cheese, and avocado.
- Garnish with fresh cilantro.
- Serve immediately and enjoy your street corn chicken tacos!
How to Serve Street Corn Chicken Tacos
Serve Street Corn Chicken Tacos warm on a plate, and feel free to add extra toppings such as salsa, jalapeños, or more lime juice for added flavor. These tacos go well with a side of tortilla chips and a refreshing drink.
How to Store Street Corn Chicken Tacos
If you have leftovers, store the individual components separately in airtight containers. The chicken mix and corn can be kept in the fridge for up to three days. When ready to eat, reheat the chicken and corn, warm the tortillas, and assemble your tacos again.
Tips to Make Street Corn Chicken Tacos
- Use grilled or rotisserie chicken for added flavor and convenience.
- Try using different types of cheese if you prefer—cotija cheese is a great option.
- For a spicy kick, add diced jalapeños or a splash of hot sauce to the chicken mix.
Variation
You can make vegetarian Street Corn Tacos by replacing the chicken with black beans or additional corn. This keeps the meal hearty while catering to different dietary needs.
FAQs
1. Can I use frozen corn?
Yes, frozen corn works great! Just make sure to thaw it before adding it to the tacos.
2. How can I make these tacos gluten-free?
Simply use gluten-free corn tortillas instead of regular ones.
3. Can I prepare these tacos in advance?
You can prepare the chicken mixture and store it in the fridge. However, it’s best to assemble the tacos just before serving to keep the tortillas fresh and warm.
Enjoy making and sharing these delicious Street Corn Chicken Tacos!
