Peach Avocado Salsa
Peach Avocado Salsa is a fresh and vibrant dish perfect for any occasion. This colorful salsa combines the sweetness of ripe peaches with the creaminess of avocado, adding a delightful twist to your usual salsa recipes. It’s not only a great snack but also pairs wonderfully with grilled meats or tacos.
Why Make This Recipe
Making Peach Avocado Salsa is a quick and easy way to impress your guests and family. It requires minimal ingredients and can be prepared in just a few minutes. The combination of flavors is refreshing and delicious, making it a perfect summer dish. Plus, it’s healthy and packed with nutrients!
How to Make Peach Avocado Salsa
Ingredients:
- 2 ripe peaches (or mangoes), diced
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1 lime, juiced
- 1 jalapeño, seeded and minced
- Salt to taste
- Fresh cilantro, chopped (optional)
Directions:
- In a large bowl, combine the diced peaches (or mangoes), avocado, red onion, jalapeño, and cilantro if using.
- Squeeze lime juice over the mixture and season with salt to taste.
- Toss gently to combine all ingredients.
- Serve immediately with tortilla chips or as a topping for grilled meats.
How to Serve Peach Avocado Salsa
Peach Avocado Salsa is versatile. You can serve it on its own with tortilla chips for a tasty appetizer. It also makes a great topping for grilled chicken, fish, or tacos. Its fresh flavors will enhance any meal!
How to Store Peach Avocado Salsa
If you have leftovers, store the salsa in an airtight container in the refrigerator. It’s best enjoyed fresh, but it can last for up to 2 days. Keep in mind that the avocado may brown slightly, so it’s a good idea to add some extra lime juice before storing.
Tips to Make Peach Avocado Salsa
- Use ripe fruits for the best flavor and texture.
- Adjust the spice level by adding more or less jalapeño.
- For extra flavor, consider adding a pinch of garlic powder or cumin.
- If you’re not a fan of cilantro, you can skip it or use parsley instead.
Variation
If you want to mix things up, try adding other fruits like mango or pineapple for a tropical twist. You can also add black beans or corn for extra texture and flavor.
FAQs
1. Can I use frozen peaches or mangoes?
Yes, you can use frozen fruit if fresh ones are not available. Just make sure they are thawed and drained.
2. Is this salsa spicy?
The spice level mostly comes from the jalapeño. You can adjust it by using less or omitting it entirely for a milder salsa.
3. Can I make this salsa ahead of time?
While it’s best served fresh, you can prepare the ingredients ahead and mix them just before serving to keep the avocado from browning.
