Zucchini Brownies with Flaky Sea Salt
Zucchini brownies are a delicious and unique treat that combines the richness of chocolate with the nutrition of zucchini. These brownies are moist, fudgy, and topped with flaky sea salt, making them a perfect dessert for any occasion. Whether you’re looking to sneak in some veggies or simply enjoy a delightful chocolate treat, these brownies will surely satisfy your cravings.
Why Make This Recipe
Making zucchini brownies is a great idea because they are a healthier alternative to traditional brownies. By using grated zucchini, you add moisture and nutrients without overpowering the chocolate flavor. The addition of flaky sea salt on top enhances the taste, making each bite a delightful experience. Plus, they are easy to make and perfect for sharing with family and friends!
How to Make Zucchini Brownies
Making zucchini brownies is simple and straightforward. Follow these easy steps to whip up a batch of delicious brownies that everyone will love.
Ingredients:
- 1 cup grated zucchini
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Flaky sea salt for topping
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine grated zucchini, sugar, and brown sugar.
- Stir in the vegetable oil, eggs, and vanilla extract until well mixed.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Sprinkle flaky sea salt over the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool, then cut into squares and enjoy!
How to Serve Zucchini Brownies
Zucchini brownies can be served warm or at room temperature. You can enjoy them plain or with a scoop of vanilla ice cream on top for an extra treat. They also pair well with a glass of milk or a cup of coffee, making them a great snack or dessert option.
How to Store Zucchini Brownies
To store zucchini brownies, let them cool completely, then place them in an airtight container. They can be stored at room temperature for up to three days or refrigerated for up to a week. If you want to keep them longer, consider freezing individual squares in a freezer-safe container.
Tips to Make Zucchini Brownies
- Make sure to squeeze out excess moisture from the grated zucchini using a clean kitchen towel. This helps avoid watery brownies.
- For a richer chocolate flavor, you can add chocolate chips to the batter.
- Adjust the amount of sugar based on your sweetness preference; these brownies are quite tasty even with a little less sugar.
Variation
If you want to switch things up, try adding nuts like walnuts or pecans for added crunch. You can also experiment by adding different flavor extracts, like almond or mint, for a unique twist.
FAQs
1. Can I substitute the vegetable oil?
Yes, you can use melted coconut oil or unsweetened applesauce as a substitute for vegetable oil for a different flavor.
2. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used for a healthier version, but it may change the texture slightly.
3. Is it necessary to use sea salt on top?
While it’s not necessary, flaky sea salt adds a nice contrast to the sweetness of the brownies and enhances the flavor. You can skip it if you prefer.
Enjoy making and sharing these delicious Zucchini Brownies with Flaky Sea Salt! They’re sure to be a hit wherever you serve them.
