Brown Sugar Glazed Carrots are a delightful side dish that brings sweetness and color to your plate. This recipe turns ordinary carrots into a sticky, buttery treat that everyone will love. It’s easy to make and perfect for family gatherings or weeknight dinners.
Why Make This Recipe
This recipe is great because it combines just a few simple ingredients to create something special. The sweetness of the brown sugar with the butter makes the carrots taste amazing. Plus, it’s a quick dish to prepare, making it perfect for busy days or weekends when you want to impress your family without spending hours in the kitchen.
How to Make Brown Sugar Glazed Carrots
Ingredients:
- 1 pound baby carrots, or any sliced up carrots
- 1/2 cup butter
- 1/4 cup light or dark brown sugar
- Salt and pepper, to taste
- Parsley, for garnish
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the carrots and cook for about 5 minutes, stirring occasionally.
- Sprinkle the brown sugar over the carrots, adding salt and pepper to taste.
- Continue to cook for another 5-7 minutes until the carrots are tender and the glaze is thick.
- Remove from heat, garnish with parsley, and serve warm.
How to Serve Brown Sugar Glazed Carrots
Serve these tasty glazed carrots hot as a side dish with your favorite main course. They go well with roasted meats, grilled chicken, or even a nice fish dish. You can also serve them on a holiday table to add a splash of color and sweetness.
How to Store Brown Sugar Glazed Carrots
If you have any leftovers, let them cool down and store them in an airtight container in the fridge. They can last for about 3 days. When you’re ready to eat them again, just reheat in the microwave or on the stove with a little bit of water.
Tips to Make Brown Sugar Glazed Carrots
- Make sure not to overcook the carrots; you want them to be tender but still have a slight crunch.
- For an extra flavor boost, add a pinch of cinnamon or a splash of orange juice while cooking.
- Don’t skip the parsley! It adds a nice freshness and a pop of color.
Variation
You can easily switch things up by using other types of root vegetables like sweet potatoes or parsnips. Just adjust the cooking time as needed based on the vegetable you choose.
FAQs
Q: Can I use frozen carrots?
A: Yes, you can use frozen carrots! Just thaw them first and reduce the cooking time slightly.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the glazed carrots ahead of time and reheat them when you’re ready to serve.
Q: What else can I add to the glaze?
A: Consider adding honey or maple syrup for extra sweetness, or a splash of vinegar for a tangy twist!
