Root Beer Float Pie
Introduction
Root Beer Float Pie is a delicious and fun dessert that combines the classic flavors of root beer floats in a creamy pie. It’s easy to make and perfect for any occasion, especially during hot days or at summer gatherings. If you love the fizzy taste of root beer, this pie will surely be a hit!
Why Make This Recipe
This pie is not just tasty but also incredibly simple to whip up. You can impress your family and friends without spending hours in the kitchen. Plus, it’s a no-bake recipe, meaning you won’t have to worry about turning on the oven. It’s great for busy days or any time you want a sweet treat that takes little effort.
How to Make Root Beer Float Pie
Making this pie is as easy as 1-2-3! Follow the simple steps below to create a dessert that everyone will love.
Ingredients:
- 3/4 cup cold root beer
- 1/2 cup cold whole milk
- 2 tablespoons root beer concentrate
- 3.4 ounces instant vanilla pudding mix
- 8 ounces whipped topping, thawed (remove 1/2 cup for topping)
- 6 ounces pre-made graham cracker crust
- Maraschino cherries, optional garnish
Directions:
- In a large bowl, combine the cold root beer, cold milk, root beer concentrate, and instant vanilla pudding mix. Whisk until smooth.
- Fold in the whipped topping until everything is well mixed.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Refrigerate for at least 4 hours or until the pie is set.
- Before serving, top with the reserved whipped topping and garnish with maraschino cherries if desired.
How to Serve Root Beer Float Pie
Serve the Root Beer Float Pie chilled from the refrigerator. It’s best enjoyed cold, making it a refreshing treat on warm days. You can cut it into slices or serve it in individual bowls. Top it off with extra whipped cream and cherries for a festive touch!
How to Store Root Beer Float Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or a lid to keep it fresh. It should stay good for about 3-4 days. Make sure to keep it chilled until you’re ready to enjoy it again!
Tips to Make Root Beer Float Pie
- Use your favorite brand of root beer for the best flavor.
- If you like a stronger root beer taste, add a bit more root beer concentrate.
- For a fun twist, sprinkle crushed candy or toffee on top before serving.
Variation
You can try this recipe with different soda flavors, like cream soda or orange soda, for unique float pie variations!
FAQs
Q1: Can I make this pie ahead of time?
A1: Yes! You can make it a day or two in advance. Just keep it refrigerated until you are ready to serve.
Q2: Is it okay to use diet root beer?
A2: Yes, using diet root beer will work fine, but it may change the texture slightly.
Q3: Can I freeze Root Beer Float Pie?
A3: It’s best to enjoy this pie fresh, but you can freeze it. Just be aware that the texture may change after thawing.
