Summer Orzo Salad
Summer Orzo Salad is a fresh and vibrant dish perfect for sunny days. It combines tender orzo pasta with colorful vegetables, creamy feta, and tangy olives, creating a refreshing meal that celebrates the season. Whether you’re hosting a barbecue, going on a picnic, or just want a light dinner, this salad fits the bill!
Why Make This Recipe
This recipe is great because it is quick to prepare and full of flavor. It’s easy to customize based on what you have on hand, making it a versatile option for any meal. Plus, it can be made ahead of time and stored in the fridge, saving you time on busy days. With its healthy ingredients and delicious taste, this Summer Orzo Salad is a win for everyone!
How to Make Summer Orzo Salad
Follow these simple steps to create your own Summer Orzo Salad that’s sure to impress your family and friends.
Ingredients
- 1 cup dry orzo
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil (optional)
- Salt and black pepper, to taste
- 3 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey or maple syrup
- Salt and pepper, to taste
Directions
- Cook orzo according to package instructions. Drain, rinse with cool water, and set aside to cool completely.
- In a small bowl or jar, whisk together the lemon vinaigrette ingredients until smooth and emulsified.
- In a large mixing bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, feta, olives, parsley, and basil.
- Pour the vinaigrette over the salad and toss gently to combine.
- Season with salt and pepper to taste. Chill before serving for best flavor.
How to Serve Summer Orzo Salad
Serve your Summer Orzo Salad chilled or at room temperature. It pairs well with grilled meats, or you can enjoy it as a light stand-alone meal. Garnish with extra parsley or basil for a pop of color!
How to Store Summer Orzo Salad
Store any leftovers in an airtight container in the refrigerator. The salad can last for up to 3 days. Keep in mind that the flavors will blend over time, making it even tastier the second day!
Tips to Make Summer Orzo Salad
- Use seasonal vegetables for the freshest taste.
- Add protein like grilled chicken or chickpeas for a complete meal.
- Adjust the vinaigrette to your liking; add more lemon for tang or honey for sweetness.
Variation
Feel free to change up the ingredients! Swap the feta for goat cheese, or try adding bell peppers or avocados. You can also use different herbs like dill or cilantro for a unique twist.
FAQs
1. Can I make this salad ahead of time?
Yes! You can prepare the salad a few hours in advance. Just wait to add the vinaigrette until you’re ready to serve for the best flavor.
2. Is orzo gluten-free?
Orzo is usually made from wheat, so it is not gluten-free. However, you can find gluten-free orzo made from rice or corn in some stores.
3. Can I use different vegetables?
Absolutely! Feel free to substitute or add any vegetables you like. Zucchini, bell peppers, or spinach would all be great options!
Enjoy making and sharing this delightful Summer Orzo Salad!
