Scalloped potatoes are a classic dish that brings warmth and comfort to the table. With their creamy texture and cheesy goodness, they are a favorite side dish for family dinners and special occasions. When I first made scalloped potatoes, my family couldn’t get enough of them! It’s a dish that’ll make everyone feel at home.
Why Make This Recipe
You should make scalloped potatoes because they are easy to prepare and delicious. They pair well with so many main dishes, from roasted meats to vegetarian options. Plus, they can be a great way to use up potatoes and create a satisfying meal. Whether it’s a cozy dinner at home or a holiday gathering, scalloped potatoes will surely impress your guests!
How to Make Scalloped Potatoes
Ingredients:
- 8 cups potatoes, about 3 pounds peeled and sliced really thin
- 4 tablespoons butter
- 1/2 cup onion, diced
- 1 teaspoon garlic, minced
- 6 tablespoons flour
- 1 cup chicken broth
- 2 cups milk
- 1/2 teaspoon thyme
- Salt and pepper, to taste
- 1 cup cheddar cheese, grated
- 1/2 tablespoon fresh thyme
- Fresh thyme for garnish
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- In a saucepan, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Stir in the flour and cook for a minute. Gradually whisk in the chicken broth and milk, and cook until the mixture thickens.
- Season with thyme, salt, and pepper. Remove from heat and stir in the grated cheddar cheese until it’s melted.
- Layer the sliced potatoes in the prepared baking dish. Pour the cheese sauce over the potatoes, ensuring all slices are covered.
- Cover with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Let it sit for a few minutes before garnishing with fresh thyme and serving.
How to Serve Scalloped Potatoes
Serve your scalloped potatoes hot, right out of the oven. They make a perfect side dish alongside main courses like roasted chicken or grilled vegetables. Don’t forget to add some fresh thyme on top for a lovely presentation!
How to Store Scalloped Potatoes
Leftover scalloped potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply heat them in the oven until warmed through. You can also microwave them if you’re in a hurry.
Tips to Make Scalloped Potatoes
- Use a mandoline slicer for thin and even potato slices.
- Try adding other cheese varieties like Gruyère or Monterey Jack for different flavors.
- You can add cooked bacon or ham for an extra hearty dish!
Variation
You can make a vegetarian version by using vegetable broth instead of chicken broth, and adding in cooked veggies like broccoli or spinach for added nutrition.
FAQs
1. Can I prepare scalloped potatoes ahead of time?
Yes, you can prepare them ahead of time, but it’s best to bake them right before serving for the best texture.
2. Can I use other types of cheese?
Absolutely! Feel free to mix different cheeses like mozzarella or gouda for a unique flavor.
3. How do I know when the potatoes are done?
The potatoes should be tender when pierced with a fork, and the top should be golden and bubbly. Enjoy your cooking!
ANNONCE
