Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is a delightful appetizer or snack that combines the creaminess of brie cheese with the sweetness of cranberries and the crunch of toasted almonds. It’s simple to make and perfect for gatherings or a cozy night in.
Why Make This Recipe
This recipe is special because it brings together flavors and textures that everyone loves. The warm, melted brie pairs beautifully with the tartness of cranberries. The toasted almonds add a nice crunch, while drizzling honey on top brings everything together. It’s quick to prepare and sure to impress your guests. Plus, it makes for a great option for special occasions or casual get-togethers.
How to Make Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Ingredients:
- 2 flatbreads or naan
- 4 oz brie cheese, sliced
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves (optional)
- 1 tablespoon honey, for drizzling
- Pinch of sea salt and cracked black pepper
Directions:
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet and lightly brush them with olive oil.
- Evenly layer the brie slices across the flatbreads.
- Top with cranberries, toasted almonds, and thyme, if you are using it.
- Bake in the oven for 8–10 minutes, or until the cheese is melted and the edges of the flatbread are crisp and golden.
- Remove from the oven, drizzle with honey, and sprinkle with sea salt and black pepper.
- Slice the flatbread and serve warm or at room temperature.
How to Serve Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Crispy flatbread can be served as an appetizer or snack. It’s perfect for parties, game nights, or even a cozy family dinner. Arrange the sliced flatbreads on a platter with extra honey on the side for drizzling, and let everyone help themselves!
How to Store Crispy Flatbread with Brie, Cranberries & Toasted Almonds
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, warm them in the oven for a few minutes to get the flatbread crispy again.
Tips to Make Crispy Flatbread with Brie, Cranberries & Toasted Almonds
- Make sure to toast the almonds beforehand to enhance their flavor.
- Experiment with different cheeses if you want to switch things up. Goat cheese or mozzarella can be great alternatives.
- For an extra layer of flavor, add a bit of garlic powder or onion powder to the olive oil before brushing it on the flatbreads.
Variation
You can also add fresh fruits like sliced pears or figs for added sweetness or swap out cranberries for cherries. Fresh herbs like basil or rosemary can give a different flavor profile as well.
FAQs
1. Can I use a different type of flatbread?
Yes! You can use any type of flatbread or naan. You can even try pita bread for individual servings.
2. Is it necessary to toast the almonds?
Toasting the almonds enhances their flavor and adds a lovely crunch. However, if you’re short on time, you can skip this step.
3. Can I make this recipe in advance?
While it’s best enjoyed fresh, you can prepare the toppings ahead of time and store them separately. Assemble and bake just before serving for the best results.
Enjoy making and sharing this delicious Crispy Flatbread with Brie, Cranberries & Toasted Almonds!
