Crispy Lemon-Feta Roasted Potatoes
Crispy Lemon-Feta Roasted Potatoes are a delightful side dish that brings flavor and texture to your meal. These roasted potatoes are not only easy to make but also turn golden brown and crispy, adding a perfect crunch. With the bright flavor of lemon and the creamy saltiness of feta cheese, this dish is sure to impress anyone at your table.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it uses simple ingredients that you may already have in your kitchen. Second, the cooking process is straightforward, making it perfect for both beginners and experienced cooks. Finally, the combination of crispy potatoes, zesty lemon, and crumbled feta creates a delicious dish that pairs well with many main courses. Whether you’re hosting a dinner party or simply enjoying a regular weeknight meal, these roasted potatoes will elevate your dining experience.
How to Make Crispy Lemon-Feta Roasted Potatoes
Ingredients
- 2 lbs baby or Yukon gold potatoes, halved
- 3 tablespoons olive oil
- Zest and juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Directions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss potatoes with olive oil, lemon zest and juice, garlic, oregano, salt, and pepper until evenly coated.
- Spread potatoes cut-side down on the prepared baking sheet.
- Roast for 30–35 minutes, flipping once, until golden brown and crispy.
- Remove from oven and immediately sprinkle with crumbled feta and fresh parsley. Serve hot as a flavorful side dish or vegetarian main.
How to Serve Crispy Lemon-Feta Roasted Potatoes
These crispy potatoes are best served hot from the oven. They make a wonderful side dish to accompany grilled meats, roasted chicken, or fish. You can also serve them as a main vegetarian dish by adding a simple green salad on the side. Garnish with extra parsley or lemon wedges for an added touch.
How to Store Crispy Lemon-Feta Roasted Potatoes
To store leftover roasted potatoes, allow them to cool completely, then place them in an airtight container. Keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven for a few minutes to regain their crispiness.
Tips to Make Crispy Lemon-Feta Roasted Potatoes
- For extra crispiness, choose baby potatoes with a thin skin, as they will crisp up better.
- Make sure not to overcrowd the baking sheet; this helps each potato roast evenly and get crispy.
- Feel free to adjust the amount of garlic or feta according to your taste preferences for a flavor that suits you best.
Variation
You can switch up the herbs by using fresh rosemary or thyme instead of oregano. Additionally, try adding sliced red onions or bell peppers to the mix for added flavor and color.
FAQs
1. Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes, such as red potatoes or even sweet potatoes. Just adjust the cooking time if necessary, as different potatoes may have different cooking times.
2. How do I make this dish vegetarian?
This recipe is already vegetarian as it contains no meat. You can add more vegetables, like broccoli or asparagus, to make it a more filling main dish.
3. Can I make this ahead of time?
While these potatoes are best served fresh, you can prepare them in advance by cutting and seasoning them. Store them in the fridge and roast them just before serving for the best texture.
