Cheesy Beef Quesadillas

Cheesy Beef Quesadillas are a delightful and quick meal that everyone will love! These tasty treats are packed with ground beef and gooey cheese, making them perfect for lunch or dinner. You can whip them up in no time, and they are great for the whole family!

Why Make This Recipe

Why should you make Cheesy Beef Quesadillas? They are simple, fast, and so satisfying! If you’re looking for a meal that pleases both kids and adults, this is it. They are perfect for busy weeknights or fun weekend gatherings. Plus, you likely have all the ingredients at home!

How to Make Cheesy Beef Quesadillas

Ingredients:

• 1 pound ground beef
• 1 tablespoon garlic paste
• 1 teaspoon onion powder
• 1 teaspoon salt
• 8 ounces tomato sauce
• 1/2 teaspoon red pepper flakes
• 2 tablespoons butter
• 8 10-inch flour tortillas
• 4 1/2 cups Colby jack cheese

Directions:

1. In a large skillet, melt the butter over medium heat.
2. Add the ground beef and cook until browned.
3. Stir in the garlic paste, onion powder, salt, tomato sauce, and red pepper flakes. Cook until heated through.
4. Remove from heat and set aside.
5. Heat a separate skillet over medium heat.
6. Place a tortilla in the skillet, sprinkle with cheese, then add a portion of the beef mixture, and top with more cheese before folding the tortilla in half.
7. Cook until golden and crispy, about 2-3 minutes per side.
8. Repeat with remaining tortillas.
9. Slice and serve warm.

How to Serve Cheesy Beef Quesadillas

You can serve Cheesy Beef Quesadillas with salsa, sour cream, or guacamole for dipping. They are also great with a side salad or some chips. Everyone can customize their plate!

How to Store Cheesy Beef Quesadillas

If you have leftovers (though I doubt you will!), let them cool and then place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, pop them in a skillet for a few minutes until warm.

Tips to Make Cheesy Beef Quesadillas

• Use lean ground beef for a healthier option.
• Don’t rush the cooking process; let your quesadillas get nice and crispy.
• Feel free to add veggies like bell peppers or onions to the beef mixture for extra flavor.

Variation

You can easily change up this recipe! Try using different types of cheese like cheddar or mozzarella. You can also swap out ground beef for shredded chicken or turkey to suit your tastes.

FAQs

1. Can I freeze Cheesy Beef Quesadillas?
   Yes, you can freeze them! Wrap each quesadilla in plastic wrap and store them in an airtight container in the freezer for up to a month.

2. Can I make these quesadillas vegetarian?
   Absolutely! You can replace the ground beef with beans or cooked vegetables like spinach, mushrooms, or zucchini.

3. What side dishes go well with Cheesy Beef Quesadillas?
   Great sides include a fresh salad, corn on the cob, or even simple tortilla chips with salsa. Enjoy!