Grilled Watermelon & Halloumi Couscous Salad
Introduction
Grilled Watermelon & Halloumi Couscous Salad is a fresh and vibrant dish that combines the sweetness of grilled watermelon with the salty richness of halloumi cheese. This salad is perfect for a light lunch or a side dish at summer barbecues. It’s packed with flavors and colors that will make your meal feel special.
Why Make This Recipe
This salad is not only delicious but also easy to make. It brings together unique ingredients that complement each other beautifully. Grilling the watermelon enhances its sweetness while the halloumi adds a delightful texture. Plus, it’s healthy and refreshing, making it ideal for warm days. Whether you’re hosting friends or enjoying a quiet meal at home, this salad is sure to impress!
How to Make Grilled Watermelon & Halloumi Couscous Salad
Ingredients:
- 1 cup couscous
- 1 1/4 cups boiling water or vegetable broth
- 1 tablespoon olive oil
- 6 oz halloumi cheese, sliced
- 2 cups watermelon, cut into thick wedges
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 small red onion, thinly sliced
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons olive oil (for dressing)
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper, to taste
Directions:
- Place the couscous in a heatproof bowl. Pour the boiling water or broth over it, cover the bowl, and let it sit for 5 minutes.
- Fluff the couscous with a fork and set aside to cool.
- Heat a grill pan or outdoor grill over medium-high heat. Grill the halloumi slices for 1–2 minutes per side until golden.
- Grill the watermelon wedges briefly, about 1 minute per side, until lightly charred.
- Cut the grilled watermelon into cubes.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- In a large bowl, combine the couscous, grilled watermelon, grilled halloumi, mint, basil, red onion, and feta (if using).
- Drizzle with the dressing and toss gently to combine.
- Serve immediately or chilled.
How to Serve Grilled Watermelon & Halloumi Couscous Salad
Serve the salad in a large bowl or individual plates. It can be enjoyed warm or cold, making it versatile for any occasion. Adding a sprinkle of extra herbs on top enhances its visual appeal and flavor.
How to Store Grilled Watermelon & Halloumi Couscous Salad
You can store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making it taste even better the next day. Avoid freezing, as the texture of the grilled ingredients won’t hold up well.
Tips to Make Grilled Watermelon & Halloumi Couscous Salad
- Make sure to slice the halloumi cheese thick enough so it doesn’t fall apart on the grill.
- Use fresh herbs for the best flavor; dried herbs won’t provide the same freshness.
- Feel free to adjust the sweetness of the dressing by adding more or less honey according to your taste.
Variation
You can add other ingredients to this salad if you like. Try including cherry tomatoes for a pop of color, or switch the feta for goat cheese for a creamier texture. Adding nuts like toasted almonds or walnuts can also give a crunchy element.
FAQs
1. Can I use regular cheese instead of halloumi?
Yes, if you can’t find halloumi cheese, you can use another cheese that grills well, like feta or a firm goat cheese.
2. Is the feta cheese necessary?
No, feta cheese is optional. The salad is delicious without it, but it does add a nice tangy flavor.
3. Can I make this salad ahead of time?
Yes, you can prepare the couscous and grill the ingredients ahead of time. Just combine everything just before serving for the freshest taste.
