Shrimp and Cream Cheese Wontons
Introduction
Shrimp and Cream Cheese Wontons are a delightful snack or appetizer that brings a burst of flavor in every bite. These crispy dumplings are filled with a creamy mixture of shrimp and cream cheese, making them a favorite among seafood lovers. Whether you’re hosting a party or enjoying a cozy night in, these wontons are sure to impress.
Why Make This Recipe
Making Shrimp and Cream Cheese Wontons is a great choice for several reasons. First, they are easy to prepare and only require a few simple ingredients. Second, they are versatile, allowing you to customize the filling to your liking. Finally, they can be served hot and fresh, providing a delicious treat that everyone will love.
How to Make Shrimp and Cream Cheese Wontons
Ingredients
- 8 oz raw shrimp, peeled, deveined, and finely chopped
- 6 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 30 wonton wrappers
- Small bowl of water (for sealing)
- Vegetable oil, for frying
Directions
- In a large bowl, mix together the chopped shrimp, softened cream cheese, green onions, soy sauce, garlic powder, and ground ginger. Stir until everything is well combined.
- Lay out the wonton wrappers on a clean surface.
- Place about 1 teaspoon of the shrimp filling in the center of each wrapper.
- Moisten the edges of the wrapper with a little water using your finger.
- Fold the wrapper diagonally to form a triangle. Press out any air and seal the edges firmly.
- For a more traditional wonton shape, you can fold the corners inward after sealing.
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry the wontons in batches for 2–3 minutes or until they are golden brown and crispy. Be careful not to overcrowd the pan.
- Use a slotted spoon to remove the wontons and drain them on paper towels.
- Serve hot with sweet chili sauce or soy sauce for dipping.
How to Serve Shrimp and Cream Cheese Wontons
Serve the Shrimp and Cream Cheese Wontons hot and crispy. They are perfect as an appetizer at parties or gatherings. Pair them with sweet chili sauce or soy sauce for an extra burst of flavor. You can also serve them with a side of fresh vegetables for a colorful plate.
How to Store Shrimp and Cream Cheese Wontons
If you have leftover wontons, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until they are warm and crispy again.
Tips to Make Shrimp and Cream Cheese Wontons
- Make sure to chop the shrimp finely for even filling.
- Do not overfill the wrappers to avoid making a mess when sealing.
- For extra crispy wontons, ensure the oil is hot enough before frying.
- If you want a healthier option, you can bake the wontons instead of frying them.
Variation
You can customize the filling by adding additional ingredients like diced bell peppers, herbs, or spices to suit your taste. For a vegetarian option, substitute shrimp with finely chopped vegetables or tofu.
FAQs
Q: Can I freeze the wontons?
A: Yes, you can freeze the uncooked wontons. Place them on a baking sheet in a single layer until they are frozen solid, then transfer them to a freezer bag. Fry them directly from the freezer, adding a minute or two to the cooking time.
Q: What can I serve with wontons?
A: Shrimp and Cream Cheese Wontons go well with dipping sauces like sweet chili sauce, soy sauce, or even a homemade spicy mayo.
Q: Can I use cooked shrimp for this recipe?
A: Yes, you can use cooked shrimp. Just make sure to chop it finely and reduce cooking time slightly to ensure the filling is heated through.
