Chicken Pot Pie Pasta
Introduction
Chicken Pot Pie Pasta is a comforting and hearty dish that combines all the delicious flavors of a classic chicken pot pie but in a pasta form. It’s easy to make and perfect for a family dinner, providing that warm, cozy feeling we all love.
Why Make This Recipe
This recipe is great for busy weeknights when you need a meal that comes together quickly. It takes the traditional elements of chicken pot pie, like chicken and vegetables, and mixes them with pasta in a creamy sauce. Plus, it’s a wonderful way to use leftover chicken! Everyone will enjoy this creamy, flavorful dish, making it a favorite for both kids and adults.
How to Make Chicken Pot Pie Pasta
Making Chicken Pot Pie Pasta is simple and only takes about 30 minutes from start to finish. Here are the steps you need to follow:
Ingredients
- 12 oz pasta (penne, rotini, or shells)
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded or cubed
- 1 1/2 cups frozen mixed vegetables (peas, carrots, corn)
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk (or half-and-half for a creamier texture)
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
Directions
- Cook pasta in a large pot of salted boiling water according to package directions. Drain and set aside.
- In a large skillet or Dutch oven, melt butter over medium heat.
- Add diced onion and cook until translucent, about 4–5 minutes.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Sprinkle in the flour and stir continuously for 1–2 minutes to form a roux.
- Slowly whisk in chicken broth and milk until smooth and thickened, about 3–4 minutes.
- Add thyme, salt, and pepper.
- Stir in cooked chicken and frozen vegetables. Simmer for 5 minutes until heated through.
- Fold in the cooked pasta and Parmesan cheese until well coated.
- Serve hot, optionally topped with extra cheese or fresh herbs.
How to Serve Chicken Pot Pie Pasta
Serve Chicken Pot Pie Pasta in bowls while it’s hot. You can add extra cheese or garnish with fresh herbs like parsley for a nice touch. It pairs well with a side salad or bread to soak up the delicious sauce.
How to Store Chicken Pot Pie Pasta
To store leftovers, let the pasta cool completely and then place it in an airtight container. It will keep in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just reheat in the microwave or on the stove when you’re ready to eat!
Tips to Make Chicken Pot Pie Pasta
- Make sure to cook the pasta al dente, so it doesn’t get too soft when mixed with the sauce.
- You can use rotisserie chicken to save time on cooking the chicken.
- Feel free to add more veggies, like broccoli or bell peppers, based on your taste.
Variation
You can make this dish vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Add more vegetables like mushrooms or bell peppers for extra flavor.
FAQs
1. Can I make Chicken Pot Pie Pasta ahead of time?
Yes, you can prepare the pasta and sauce in advance. Just store them separately in the fridge and mix them together just before serving.
2. Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables will work just as well. Just make sure to cook them until they are tender.
3. Is there a gluten-free version of this recipe?
Yes! You can use gluten-free pasta and ensure that your flour and broth are gluten-free for the sauce.
Enjoy making this delicious Chicken Pot Pie Pasta for your next meal! It’s comforting, easy to prepare, and sure to please everyone at the table.
