Looking for a quick and delicious meal? Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze is a perfect choice! This tasty flatbread combines sweet pears, creamy Gorgonzola cheese, and crunchy walnuts, topped with a drizzle of balsamic glaze. It’s easy to make and full of flavor, making it a great option for any occasion.
Why Make This Recipe
This flatbread is not just easy to prepare; it also offers a perfect balance of flavors. The sweetness of the pear pairs beautifully with the tangy Gorgonzola cheese and crunchy walnuts. Plus, it takes only a few minutes to bake, making it ideal for busy weeknights or as a special appetizer for gatherings. Impress your family and friends with this simple yet sophisticated dish!
How to Make Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
Ingredients
- 1 pre-made flatbread or pizza crust
- 1 ripe pear, thinly sliced
- 4 oz Gorgonzola cheese, crumbled
- 1/3 cup walnuts, roughly chopped
- 1 cup fresh arugula
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Freshly ground black pepper
Directions
- Preheat oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Brush olive oil evenly over the flatbread.
- Arrange pear slices evenly on top.
- Sprinkle crumbled Gorgonzola cheese and walnuts over the pears.
- Bake for 10–12 minutes, until the cheese is melted and the crust is golden.
- Remove from the oven and top with fresh arugula.
- Drizzle balsamic glaze over the flatbread.
- Finish with freshly ground black pepper.
- Slice and serve immediately.
How to Serve Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
This flatbread is best enjoyed straight from the oven while it’s hot and fresh. Cut it into slices and serve it as an appetizer or light meal. It pairs wonderfully with a simple green salad or a glass of white wine for a delightful dining experience.
How to Store Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
If you have leftovers, store the flatbread in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. The texture may change slightly, but it will still be delicious!
Tips to Make Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
- Choose ripe but firm pears to avoid mushiness when baked.
- Feel free to adjust the amount of Gorgonzola based on your taste preference.
- For added sweetness, you can drizzle a little honey over the flatbread before serving.
Variation
For a variation, you can substitute the Gorgonzola cheese with goat cheese for a milder flavor. You can also add some caramelized onions to enhance the sweetness of the dish.
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute Gorgonzola with goat cheese, feta, or even mozzarella for a milder taste.
2. How long does this flatbread take to make?
The preparation takes about 10 minutes, and baking takes an additional 10-12 minutes, making it a quick dish!
3. Can I make this flatbread ahead of time?
You can prepare the ingredients ahead of time, but it’s best to bake it just before serving for the best taste and texture.
