Grilled Chicken with Fig and Balsamic Glaze & Lemon Herb Orzo Salad

Grilled Chicken with Fig and Balsamic Glaze & Lemon Herb Orzo Salad

Grilled Chicken with Fig and Balsamic Glaze paired with Lemon Herb Orzo Salad is a delightful dish that combines sweet and savory flavors. This recipe features tender grilled chicken drizzled with a luscious glaze and refreshing orzo salad. It’s perfect for a summer dinner or a family gathering.

Why Make This Recipe

This dish is not only tasty but also easy to prepare. The chicken is juicy with a delicious glaze, and the orzo salad offers a bright and herby side. It’s a great way to enjoy summer flavors while impressing your family or friends. Plus, it’s a balanced meal that combines protein with refreshing vegetables.

How to Make Grilled Chicken with Fig and Balsamic Glaze & Lemon Herb Orzo Salad

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup fig jam
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup orzo pasta
• 2 tablespoons fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup green onions, sliced

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the fig jam, balsamic vinegar, olive oil, salt, and pepper together.
3. Brush the chicken breasts with half of the glaze mixture.
4. Grill the chicken for 6–7 minutes on each side or until it’s cooked through, brushing occasionally with the remaining glaze.
5. Once cooked, remove the chicken from the grill and let it rest.
6. Meanwhile, cook the orzo according to the package instructions. Once done, drain and rinse with cold water.
7. In a large bowl, whisk together the lemon juice, extra virgin olive oil, parsley, basil, green onions, salt, and pepper.
8. Toss the cooked orzo with the lemon herb dressing until it is well coated.
9. Serve the grilled chicken alongside the orzo salad.

How to Serve Grilled Chicken with Fig and Balsamic Glaze & Lemon Herb Orzo Salad

Serve the grilled chicken hot, garnished with extra herbs if you like. The orzo salad can be served chilled or at room temperature, making this dish perfect for any occasion. You can also pair it with a light white wine for a refreshing meal.

How to Store Grilled Chicken with Fig and Balsamic Glaze & Lemon Herb Orzo Salad

Store any leftovers in an airtight container in the refrigerator. The grilled chicken should be consumed within 3–4 days, while the orzo salad can last about the same time. Reheat the chicken in the microwave or on the grill for the best flavor.

Tips to Make Grilled Chicken with Fig and Balsamic Glaze & Lemon Herb Orzo Salad

• Marinate the chicken for a few hours in the glaze for more flavor.
• Use fresh herbs for the orzo salad to enhance the taste.
• Make extra glaze for dipping or drizzling over the finished dish.

Variation

You can substitute the fig jam with other jams like peach or apricot for a different flavor. Additionally, add vegetables like cherry tomatoes or cucumbers to the orzo salad for more freshness.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work great and add extra moisture!

Q: Can I prepare this dish in advance?
A: Yes, you can prep the chicken and salad ahead of time. Just grill the chicken before serving.

Q: What can I serve with this meal?
A: A light green salad or grilled vegetables would be excellent side dishes!

Enjoy this delicious and simple grilled chicken recipe with flavorful orzo salad at your next meal!