Delectable Strawberry Shortcake Cheesecake Roll Recipe Delight
Introduction
Get ready to treat your taste buds with this Delectable Strawberry Shortcake Cheesecake Roll! This delightful dessert combines the classic flavors of strawberry shortcake and cheesecake into a fun, rolled-up treat. It’s perfect for summer gatherings, celebrations, or anytime you crave something sweet and refreshing.
Why Make This Recipe
This Strawberry Shortcake Cheesecake Roll is not only delicious but also visually impressive. The combination of soft sponge cake, creamy cheesecake filling, and fresh strawberries will wow your family and friends. Plus, it’s easy to make and perfect for any occasion. You can enjoy it as a dessert, serve it at parties, or share it with loved ones.
How to Make Delectable Strawberry Shortcake Cheesecake Roll
Ingredients:
- 2 cups strawberries, sliced
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
Directions:
- Preheat your oven to 350°F (175°C) and prepare a 10×15-inch jelly roll pan.
- In a bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, beat the eggs and add the vanilla extract. Combine both mixtures until well blended.
- Pour the batter into the prepared pan and bake for 12-15 minutes until a toothpick comes out clean.
- While the cake is baking, whip the heavy cream until stiff peaks form.
- Mix the softened cream cheese with powdered sugar until smooth, then fold in the whipped cream.
- Once the cake is baked, let it cool slightly, then invert it onto a towel sprinkled with powdered sugar. Roll it up with the towel.
- Allow the rolled cake to cool completely before unrolling it to fill.
- Spread cheesecake filling on the unrolled cake and scatter sliced strawberries before rolling it back up.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours before serving.
- Slice into rounds and enjoy!
How to Serve Delectable Strawberry Shortcake Cheesecake Roll
Serve the rolled cheesecake slices on a pretty plate. You can garnish them with extra whipped cream or fresh strawberries for an added touch. This dessert is best enjoyed chilled, making it a refreshing treat on warm days.
How to Store Delectable Strawberry Shortcake Cheesecake Roll
You can store any leftover cheesecake roll in the fridge. Wrap it well in plastic wrap to keep it fresh. It will stay good for about 3-4 days. Just remember to slice it before serving!
Tips to Make Delectable Strawberry Shortcake Cheesecake Roll
- Make sure your cream cheese is at room temperature for easier mixing.
- Don’t skip the powdered sugar in the whipped cream; it gives the filling a lovely sweetness.
- Feel free to adjust the sweetness by adding more or less sugar to your taste.
Variation
You can change the filling by using different fruits like blueberries or raspberries. For a chocolate twist, you can also add cocoa powder to the cheesecake filling or use chocolate cake instead of vanilla.
FAQs
1. Can I make this dessert ahead of time?
Yes! This cheesecake roll can be made a day ahead. Just keep it wrapped in the fridge until you are ready to serve.
2. Can I use frozen strawberries?
Yes! You can use frozen strawberries; just make sure to thaw and drain them before using.
3. What can I do if my cake cracks while rolling?
If your cake cracks, don’t worry! Just use whipped cream or frosting to help cover the cracks once it’s filled and rolled back up.
This Delectable Strawberry Shortcake Cheesecake Roll will surely become a favorite in your recipe collection! Enjoy making and sharing it with family and friends.