Savory Creamy Cowboy Butter Chicken Linguine Quick Recipe
Do you need a quick and tasty dinner idea? Look no further than Savory Creamy Cowboy Butter Chicken Linguine! This dish features tender chicken and linguine smothered in a rich, buttery cream sauce. It is easy to make and perfect for busy weeknights.
Why Make This Recipe
This recipe is fantastic because it combines simple ingredients and quick preparation. You can whip it up in about 30 minutes, making it a great choice for a family meal. The creamy sauce is rich and comforting, sure to please everyone at the table. Plus, it is easily customizable for various tastes and dietary needs!
How to Make Savory Creamy Cowboy Butter Chicken Linguine
Ingredients:
- 12 oz linguine
- 1 lb chicken breast
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cloves garlic
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the linguine according to package instructions in salted boiling water. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat. Add chopped garlic and sauté until fragrant, about 30 seconds.
- Cut the chicken breast into bite-sized pieces. Season with salt, pepper, smoked paprika, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.
- Pour the heavy cream into the skillet and simmer for 3-5 minutes until the sauce thickens slightly.
- Add the cooked linguine to the sauce, tossing to coat evenly. If the sauce is too thick, add some pasta water to adjust the consistency.
- Serve immediately, garnished with fresh parsley and grated Parmesan cheese if desired.
How to Serve Savory Creamy Cowboy Butter Chicken Linguine
This delicious dish is best served hot. You can plate it up in bowls or on plates, adding a sprinkle of fresh parsley or some grated Parmesan cheese on top. Serve it with a side salad or garlic bread to make a complete meal.
How to Store Savory Creamy Cowboy Butter Chicken Linguine
If you have leftovers, you can store them in an airtight container in the refrigerator. This dish will stay fresh for up to 3 days. To reheat, simply place it in the microwave or heat it gently on the stove, adding a little water or cream to loosen the sauce if needed.
Tips to Make Savory Creamy Cowboy Butter Chicken Linguine
- Make sure not to overcook the chicken. It should be golden brown and cooked through but still juicy.
- You can add vegetables like spinach or peas for extra nutrition and flavor.
- If you want more spice, consider adding red pepper flakes or a dash of hot sauce.
Variation
You can easily make this recipe with shrimp or tofu instead of chicken. Both options will still pair wonderfully with the creamy sauce and linguine.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute linguine with other types of pasta like fettuccine or penne. Just adjust the cooking time based on the type of pasta you choose.
2. Can I make this dish dairy-free?
Yes! You can use dairy-free butter and a non-dairy cream substitute, such as coconut cream or a cashew cream.
3. How can I make it healthier?
You can use whole grain or gluten-free pasta, and add in your favorite vegetables for added nutrients. Also, you can use less butter and cream if desired.
Enjoy creating this comforting Savory Creamy Cowboy Butter Chicken Linguine for your next meal!
