Ultimate Baked Apple Fritters Soft Sweet Glazed Delight
If you love the taste of warm, sweet apples wrapped in a soft, fluffy fritter, you are in for a treat! The Ultimate Baked Apple Fritters are a delightful combination of tender apples and a sweet glaze that make for a perfect snack or dessert. Easy to make and even easier to enjoy, these fritters will soon become a favorite in your home.
Why Make This Recipe
You should try making these baked apple fritters because they are not only delicious but also healthier than their fried counterparts. Baking reduces excess oil, allowing you to enjoy the flavors of the apples and spices without the guilt. Plus, this recipe is straightforward and requires simple ingredients that you likely already have in your kitchen!
How to Make Ultimate Baked Apple Fritters
Making these fritters is a breeze! With just a few steps, you can whip up a batch and fill your home with the warm aroma of baked apples and cinnamon.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1 cup peeled and diced apples (about 1 large apple)
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and granulated sugar until well combined.
- In a separate bowl, beat the egg and then stir in the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are fine.
- Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Spoon the batter onto the prepared baking sheet, leaving space between each fritter as they will spread slightly during baking.
- Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted comes out clean.
- While the fritters are baking, prepare the glaze by combining powdered sugar with enough milk to reach your desired consistency.
- Once baked, remove the fritters from the oven and allow them to cool slightly before drizzling with the glaze.
- Serve warm and enjoy your delicious baked apple fritters!
How to Serve Ultimate Baked Apple Fritters
These fritters are best served warm, drizzled with the sweet glaze. You can enjoy them as a snack, a dessert, or even for breakfast. They pair wonderfully with coffee or tea and can even be garnished with a sprinkle of cinnamon or a dollop of whipped cream for an extra treat!
How to Store Ultimate Baked Apple Fritters
To store your fritters, allow them to cool completely and then place them in an airtight container. They can be kept at room temperature for 1-2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
Tips to Make Ultimate Baked Apple Fritters
- Make sure to use freshly diced apples for the best flavor and texture.
- Don’t overmix the batter; gentle folding is key to keeping the fritters light and fluffy.
- Experiment with different spices like allspice or cloves for a unique twist on the flavor.
Variation
You can add nuts or raisins to the batter for added texture and flavor. For a different take, try adding a dash of lemon zest to the glaze for a refreshing citrus kick.
FAQs
1. Can I use other fruits instead of apples?
Yes! You can substitute apples with pears or even berries for a different flavor.
2. Are these fritters gluten-free?
If you use a gluten-free flour blend, you can make them gluten-free!
3. Can I freeze the baked fritters?
Absolutely! Just make sure to let them cool completely, then wrap them tightly and store them in the freezer for up to three months.
Now you are ready to enjoy the Ultimate Baked Apple Fritters! They are a delightful sweet treat that everyone will love. Happy baking!
