Strawberry Rhubarb Pie
Strawberry Rhubarb Pie is a classic dessert that combines the sweet flavor of strawberries with the tangy taste of rhubarb. It’s a delightful treat that brings together two fresh fruits in a flaky, buttery crust. This pie is perfect for any occasion, whether it’s a picnic, a family gathering, or just a sweet ending to a meal at home.
Why Make This Recipe
Making Strawberry Rhubarb Pie at home is rewarding and fun! This recipe allows you to enjoy the unique flavor blend of strawberries and rhubarb. Plus, it’s a great way to use fresh ingredients and impress your friends and family with your baking skills. The best part is that it’s easier to make than you might think!
How to Make Strawberry Rhubarb Pie
To make a delicious Strawberry Rhubarb Pie, follow the steps outlined below.
Ingredients
- 1 all butter double pie crust (click for recipe)
- 2 1/2 cups sliced rhubarb
- 2 1/2 cups chopped strawberries
- 3/4 cup granulated sugar
- ¼ cup cornstarch
- 1/2 teaspoon pure vanilla extract (or ½ teaspoon almond extract)
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (cut into small pieces)
- Coarse sugar (for sprinkling on crust)
- 1 egg (beaten and mixed with 1 tablespoon water for egg wash)
Directions
- Preheat the oven to 400°F (190°C).
- Roll out half of the pie dough into a 12-inch circle. Place it in a 9-inch pie dish.
- In a bowl, toss the sliced rhubarb and chopped strawberries with sugar, cornstarch, vanilla extract, and salt to create the filling.
- Add the filling to the prepared pie crust using a spoon, and discard any extra juices at the bottom of the bowl.
- Dot the filling with small pieces of butter.
- Roll the remaining pie dough into a 12-inch circle. Cut this dough into long strips using a pastry wheel or pizza cutter. Weave these strips over the pie to create a lattice top. If you need help, check out my How to Lattice a Pie tutorial!
- Trim any excess dough and crimp the edges to seal.
- Make an egg wash by whisking one egg with a tablespoon of water. Brush it over the top of the pie with a pastry brush, and sprinkle with coarse sugar.
- Bake the pie for 20 minutes at 425°F (220°C). Then, reduce the heat to 375°F (190°C) and continue baking for 30 minutes.
- After baking, let the pie cool for at least three hours before serving. For a special treat, serve with a scoop of vanilla ice cream on top!
How to Serve Strawberry Rhubarb Pie
Strawberry Rhubarb Pie is best served warm or at room temperature. You can enjoy it plain or add a scoop of vanilla ice cream or whipped cream for extra sweetness. It makes a wonderful dessert after dinner or at a summer picnic.
How to Store Strawberry Rhubarb Pie
To store leftover pie, cover it with plastic wrap or aluminum foil. It can be kept at room temperature for 1-2 days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze it. Wrap the pie tightly and store it in the freezer for up to three months. Just remember to thaw it before serving!
Tips to Make Strawberry Rhubarb Pie
- Use fresh rhubarb and strawberries for the best flavor.
- Be careful not to overmix the filling, as it can become too watery.
- If you like a sweeter pie, you can adjust the amount of sugar to suit your taste.
- For an extra touch, try adding a pinch of cinnamon to the filling.
Variation
You can mix in other fruits like blueberries or cherries to create your own flavored pie. Another great option is to add a sprinkle of lemon juice to enhance the flavors.
FAQs
1. Can I use frozen rhubarb or strawberries?
Yes, you can use frozen fruit. Just make sure to thaw and drain any excess liquid before making the filling.
2. How do I know when the pie is done baking?
The pie is done when the crust is golden brown, and the filling is bubbly. You may see some bubbles coming from the lattice.
3. Can I make the pie crust ahead of time?
Absolutely! You can make the pie crust in advance and refrigerate it. Just be sure to let it sit at room temperature for a few minutes before rolling it out.
Enjoy making your Strawberry Rhubarb Pie and delight in the delicious flavors it offers! Happy baking!
