Breakfast Burrito Bowls
Breakfast Burrito Bowls are a delicious and fun way to start your day! This dish combines all your favorite breakfast flavors into a handy bowl made from tortilla. It’s filling, flavorful, and can be customized to suit your taste. Perfect for busy mornings or weekend brunch, this recipe is sure to please everyone at the table.
Why Make This Recipe
Making Breakfast Burrito Bowls is a great way to enjoy a hearty breakfast without too much fuss. You can prepare everything in one pan, making clean-up a breeze. Plus, you can easily customize the ingredients to add your favorite veggies or switch up the proteins. It’s a fun twist on a classic breakfast that adds variety to your morning routine!
How to Make Breakfast Burrito Bowls
Ingredients:
- 1/2 pound sausage
- 1/2 pound bacon
- 1 onion
- Bell peppers
- Other veggies (optional)
- 7 eggs
- 2 tablespoons heavy cream or milk
- 1 cup shredded cheese
- 6 small tortilla bowls
- Green onions (for topping)
Directions:
- Cook the sausage and bacon in a pan over medium heat until they are nice and crispy.
- Add diced onion and bell peppers to the pan. Feel free to toss in any other veggies you like.
- In a separate bowl, whisk together the eggs and heavy cream (or milk). Once mixed, stir in the cooked meat and vegetables, along with the cheese.
- Place the tortilla bowls on a sheet pan and fill each one with the egg mixture. Top with some extra cheese for a delicious finish.
- Bake in a preheated oven at 350 degrees for 20-25 minutes, or until the eggs are set and the cheese is bubbly.
- Serve hot, topped with sliced green onions, and enjoy your meal!
How to Serve Breakfast Burrito Bowls
Serve your Breakfast Burrito Bowls warm right out of the oven. They’re perfect on their own, but you can also offer hot sauce or salsa on the side for those who enjoy a little kick. These bowls make a great centerpiece for a brunch spread, allowing everyone to enjoy a customizable breakfast experience.
How to Store Breakfast Burrito Bowls
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for a quick meal. You can also freeze the cooked bowls for up to a month. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Breakfast Burrito Bowls
- Make sure to cook the sausage and bacon until they are well-done for better flavor.
- Feel free to add other ingredients, such as spinach, mushrooms, or even jalapeños, to suit your taste.
- If you want a crispy texture, you can bake the tortilla bowls for a few minutes before filling them.
Variation
You can easily switch out the meats for alternatives like turkey sausage or chorizo. For a vegetarian option, skip the meat altogether and double the veggies. You can also try a different type of cheese such as pepper jack for a little extra heat!
FAQs
Q: Can I make the filling ahead of time?
A: Yes, you can prepare the filling a day in advance and store it in the fridge. Just assemble and bake the tortilla bowls in the morning when you’re ready to eat.
Q: Are there gluten-free tortilla options?
A: Yes, there are gluten-free tortillas available. Check your local grocery store for options made from corn or other gluten-free grains.
Q: Can I use a different type of cream?
A: Absolutely! You can use full-fat milk, half-and-half, or even unsweetened almond milk as alternatives to heavy cream. Just remember that the creamier the product, the richer the flavor will be.
