Crispy Baked Caesar Chicken
Crispy Baked Caesar Chicken is a delicious dish that combines the classic flavors of Caesar salad with tender chicken. This recipe is perfect for a family dinner and can be enjoyed by everyone. The chicken comes out crispy on the outside while remaining juicy inside, making it a favorite for both kids and adults.
Why Make This Recipe
This recipe is great because it is simple to make and full of flavor! Using Caesar dressing adds a tasty twist to traditional baked chicken. It is also a healthier option compared to fried chicken, giving you that crispy texture without all the oil. Plus, who doesn’t love cheese and crunchy croutons?
How to Make Crispy Baked Caesar Chicken
Ingredients:
- 3 large chicken breasts
- Garlic and herb seasoning
- Pepper
- Caesar dressing (a little over half of a 16 ounce bottle)
- 5-ounce bag of crushed finely croutons
- 1/2 cup of grated Parmesan cheese
- Oil spray
Directions:
- Slice chicken breasts in half lengthways to get 6 thin slices. Season with garlic and herb seasoning and pepper.
- In a bowl, add Caesar dressing.
- In another bowl, mix crushed croutons and grated Parmesan cheese.
- Dip each chicken piece in Caesar dressing, then press into the crouton mixture.
- Place on a greased sheet pan and spray the tops with oil.
- Bake at 425 degrees for 20-25 minutes or until golden brown.
- Serve with additional Caesar dressing or as desired.
How to Serve Crispy Baked Caesar Chicken
You can serve Crispy Baked Caesar Chicken with a side of fresh greens or a Caesar salad. It also pairs well with roasted vegetables or mashed potatoes. Drizzle some extra Caesar dressing on top for an added burst of flavor!
How to Store Crispy Baked Caesar Chicken
To store any leftover Crispy Baked Caesar Chicken, place it in an airtight container in the refrigerator. It will stay fresh for about 3 days. For longer storage, you can freeze it for up to 2 months. Reheat in the oven or microwave when ready to eat.
Tips to Make Crispy Baked Caesar Chicken
- For extra crunch, you can add more crushed croutons to the mixture.
- Experiment with different seasonings like Italian herbs or paprika for a unique flavor.
- Make sure the chicken pieces are thin for even cooking and optimal crispiness.
Variation
Try substituting chicken breasts with chicken thighs for a juicier option. You can also add some spinach or other veggies on the side for added nutrition.
FAQs
Can I use a different dressing?
Yes! You can try different dressings like ranch or Italian for a different flavor profile.
Is this recipe gluten-free?
The recipe is not gluten-free due to the croutons. However, you can use gluten-free croutons if needed.
Can I bake the chicken at a lower temperature?
Yes, you can bake it at a lower temperature, but keep in mind it may take longer to cook. Aim for an internal temperature of 165°F for safety.
