Easy Chocolate Cobbler
Do you love chocolate desserts? If so, you’ll enjoy making Easy Chocolate Cobbler! This warm, gooey dessert combines a delicious chocolate flavor with a comforting, doughy topping. It’s perfect for sharing with family and friends or indulging in a cozy night alone.
Why Make This Recipe
Easy Chocolate Cobbler is not only tasty but also simple to prepare. You don’t need fancy ingredients, and it takes less than an hour to bake. Plus, it gives you that warm, chocolatey satisfaction that everyone craves. It’s great for gatherings, a dinner party, or just a treat after a long day.
How to Make Easy Chocolate Cobbler
Follow these easy steps to create your own Easy Chocolate Cobbler!
Ingredients:
- 1 stick of unsalted butter
- 3/4 cups of milk
- 1 1/2 cups of sugar
- 1 1/4 cups of flour
- 1/2 cup of unsweetened cocoa powder
- 2 1/4 teaspoons of baking powder
- 1/4 cups of chocolate chips
- 1 1/2 cups of brown sugar
- 1 1/2 cups of hot water
Directions:
- Melt the unsalted butter and pour it into a 9×13 baking dish.
- In a separate bowl, mix the milk with the sugar until dissolved.
- Add the flour, cocoa powder, and baking powder to the milk mixture and mix until wet. Fold in the chocolate chips and pour this mixture over the melted butter without mixing.
- In another bowl, combine cocoa powder and brown sugar, then sprinkle it on top of the batter.
- Pour hot water over the top without mixing.
- Bake at 350 degrees for 35-40 minutes until jiggly and crusted on top.
- Let it sit for 5 minutes and serve with ice cream.
How to Serve Easy Chocolate Cobbler
Serve Easy Chocolate Cobbler warm. A scoop of vanilla ice cream on top or a drizzle of chocolate sauce makes it even better! You can also add whipped cream or chopped nuts for extra flavor and texture.
How to Store Easy Chocolate Cobbler
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave for about 20-30 seconds.
Tips to Make Easy Chocolate Cobbler
- Make sure to measure your ingredients accurately for the best results.
- Don’t mix the hot water in; this helps create the gooey texture.
- Serve it warm for the best taste and texture.
Variation
You can try adding different types of chocolate chips, like dark or white chocolate, for a unique twist. You could also mix in some nuts or fruit, like cherries, to customize the flavor.
FAQs
1. Can I make this cobbler in advance?
Yes, you can prepare the batter and store it in the fridge without baking. Just bake it when you’re ready to serve!
2. Is it okay to use a different type of milk?
Absolutely! You can use almond milk, soy milk, or any other milk you prefer.
3. Can I freeze Easy Chocolate Cobbler?
Yes, you can freeze it! Just make sure it’s cooled down completely before placing it in a freezer-safe container. It can last for about 2 months in the freezer.
Now you have everything you need to make and enjoy Easy Chocolate Cobbler. Happy baking!
